Warming Fall-Fruit Crisp

Warming Fall-Fruit Crisp

Name: Warming Fall-Fruit Crisp with Stovetop Toasted Streusel
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: 1.5 cup All-Purpose Flour; ½ cup Brown Sugar; 1 tsp Ground Cinnamon; 56 g Almonds, sliced; 1 unit(s) Pear; 2 unit(s) Granny Smith Apple; 1 unit(s) Lemon; ¼ tsp Salt*; 6 tbsp Unsalted Butter*

with Stovetop Toasted Streusel

Save up to $140 today!

No need to turn the oven on tonight. This warming fall-fruit crisp has all the components you know and love but comes together right on the stovetop! Dessert made easy!

Allergens:

Wheat

•Almonds

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

1.5 cup

All-Purpose Flour

(Contains Wheat)

½ cup

Brown Sugar

1 tsp

Ground Cinnamon

56 g

Almonds, sliced

(Contains Almonds)

1 unit(s)

Pear

2 unit(s)

Granny Smith Apple

1 unit(s)

Lemon

Not included in your delivery

¼ tsp

Salt*

6 tbsp

Unsalted Butter*

Nutrition Values

Calories1150 kcal

Fat51 g

Saturated Fat24 g

Carbohydrate160 g

Sugar73 g

Dietary Fiber14 g

Protein18 g

Cholesterol95 mg

Sodium320 mg

Trans Fat2 g

Potassium650 mg

Calcium175 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Whisk

•Medium Bowl

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

•Small Bowl

Instructions

Core, then cut pear into 1/2-inch pieces.
Peel, core, then cut apples into 1/2-inch pieces.
Juice lemon.
Combine 1/2 cup flour, almonds, 1/4 cup packed brown sugar, 1/8 tsp salt and half the cinnamon in a medium bowl.

Melt 4 tbsp butter in a large non-stick pan over medium heat.
Once melted, add flour mixture. Cook, stirring constantly, until mixture is moistened and forms small clumps.
Reduce heat to medium-low. Cook, stirring frequently, until streusel is golden-brown and well-toasted, 6-8 min. (NOTE: Don't worry if streusel is soft; it will firm up as it cools.)
Transfer streusel to a plate.

Melt remaining 2 tbsp butter in the same pan over medium heat.
Once melted, add apples and pears. Cook, stirring occasionally, until apples start to soften, 3-4 min.
Meanwhile, whisk together 1/4 cup water and 1 tbsp flour in a small bowl.
Add water mixture, remaining brown sugar, 1 tbsp lemon juice, remaining cinnamon and 1/8 tsp salt to the pan with fruit, then stir to combine.
Reduce heat to medium-low. Cover and cook, stirring occasionally, until fruit has softened, 6-8 min.
Remove lid and continue to cook, stirring occasionally, until fruit is fork tender and mixture has thickened slightly, 1-2 min.

Divide fruit filling between small bowls.
Sprinkle toasted streusel over top. (TIP: (Remaining streusel can be kept in an airtight container in the fridge for up to 1 week. Use for a future creation or on top of yogurt!)
Serve immediately with your favourite ice cream on the side.