Vietnamese 'Shaking' Beef
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Vietnamese 'Shaking' Beef

Vietnamese 'Shaking' Beef

with Cilantro-Lime Dressed Salad and Tomato Rice

This Vietnamese beef recipe is named for the way it 'shakes' about in a pan when cooked. It has a rich and dark sauce coating that is sweet, salty, and gently spiked with black pepper. A quick broil in the oven helps to naturally caramalize the beef without the messy fuss of a splattering pan fry.

Allergens:
Soy
•Anchovies
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

¾ cup

Jasmine Rice

1 unit(s)

Mini Cucumber

56 g

Arugula and Spinach Mix

1 unit(s)

Lime

1 unit(s)

Tomato

7 g

Cilantro

2 tbsp

Tomato Sauce Base

(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

2 tbsp

Sweet Chili Sauce

(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

¼ cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

4 g

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 tbsp

Fish Sauce

(Contains Anchovies May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

Not included in your delivery

tbsp

Oil*

tsp

Salt*

tsp

Pepper*

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Nutrition Values

Calories610 kcal
Fat12 g
Saturated Fat6 g
Carbohydrate95 g
Sugar19 g
Dietary Fiber3 g
Protein40 g
Cholesterol80 mg
Sodium2370 mg
Trans Fat0.2 g
Potassium1000 mg
Calcium100 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Medium Bowl
•Zester
•Large Bowl
•Baking Sheet

Cooking Steps

1
  • Before starting, preheat the broiler to high.
    Wash and dry all produce.
  • To a medium pot add tomato sauce base, half the garlic salt, 1 1/4 cup (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed. Remove from heat. Set aside, still covered.
2
  • Pat steaks dry with paper towels. 
  • Cut steak into 1-inch pieces/ 1/4-inch slices.
  • To a medium bowl, add beaf, half the sweet chili sauce , half the oyster sauce and remaining garlic salt. Toss to coat.
3
  • On a clean cutting board, zest, then juice lime.
  • Thinly slice cucumber.
  • Roughly chop cilantro.
  • Cut tomato into 1/4-inch pieces.
  • To a large bowl, add lime juice, fish sauce and remaining sweet-chili sauce. oil? Stir to mix.
  • Add tomatoes and arugula and spinach mix. Do not toss until step 5!
4
  • On an unlined baking sheet, arrange beef in a single layer. Drizzle 1/2 tbsp 1 tbsp) oil overtop.
  • Broil in the top/ middle of the oven for 7-10 minute suntil beef is lightly charred and cooked through.
5
  • Fluff rice with a fork. Stir in half the crispy shallots.
  • Toss salad.
  • Divide salad and rice between plates. 
  • Top rice and/or salad with beef.
  • Sprinkle crispy shallots overtop.
6
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