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VH Sticky Sweet and Sour Pineapple Pizza

with Crispy Shallot Topper
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1190 kcal
Protein
: 
53g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Gluten
  • Mustard
  • Sesame
  • Sulphites
  • Barley
  • Egg
  • Milk
  • Soy
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Chorizo Sausage, uncased

340 g

Pizza Dough

(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

95 g

Pineapple

1 unit(s)

Green Bell Pepper

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

4 unit(s)

Cream Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tbsp

All-Purpose Flour*

(Contains: Gluten)

Calories1190 kcal
Fat64 g
Saturated Fat30 g
Carbohydrate109 g
Sugar18 g
Dietary Fiber7 g
Protein53 g
Cholesterol160 mg
Sodium2270 mg
Trans Fat1.5 g
Potassium1000 mg
Calcium550 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Sprinkle both sides of dough with flour.
  • Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
  • Let dough rest in a warm place for 8-10 min.
2
  • Meanwhile, core, then cut pepper into 1/4-inch pieces. 
  • Cut pineapple into 1/4-inch pieces.
  • Add cream cheese and 2 tbsp (4 tbsp) VH Sweet and Sour Sauce to a medium bowl. Using a wooden spoon, stir until combined. 
3
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and peppers.
  • Cook, breaking up sausage into bite-sized pieces, until no pink remains, 4-5 min.**
  • Season with salt and pepper.
4
  • With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
  • Spread cream cheese mixtue over dough.
  • Sprinkle mozzarella over top.
  • Top with chorizo mixture and pineapple. 
5
  • Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
6
  • When pizza is done, let sit for 2-3 min.
  • Cut pizza into slices, then drizzle some VH Sweet and Sour Sauce over top.
  • Sprinkle with crispy shallots. 
Meal right image

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