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VH Sticky Sweet and Sour Pineapple Pizza

VH Sticky Sweet and Sour Pineapple Pizza

with Crispy Shallot Topper

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Experience a tantalizing fusion of flavours with our Sweet and Sour Pineapple pizza, adorned with smoky chorizo and a generous drizzle of VH sweet and sour sauce. Each bite is a harmonious balance of savoury and sweet, promising a culinary adventure that delights the palate.

Allergens:

Wheat

•Milk

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

340 g

Pizza Dough

(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

95 g

Pineapple

1 unit(s)

Green Bell Pepper

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

4 unit(s)

Cream Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tbsp

All-Purpose Flour*

(Contains: Gluten)

Nutrition Values

Calories1190 kcal

Fat64 g

Saturated Fat30 g

Carbohydrate109 g

Sugar18 g

Dietary Fiber7 g

Protein53 g

Cholesterol160 mg

Sodium2270 mg

Trans Fat1.5 g

Potassium1000 mg

Calcium550 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Sprinkle both sides of dough with flour.
Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
Let dough rest in a warm place for 8-10 min.

2

Meanwhile, core, then cut pepper into 1/4-inch pieces.
Cut pineapple into 1/4-inch pieces.
Add cream cheese and 2 tbsp (4 tbsp) VH Sweet and Sour Sauce to a medium bowl. Using a wooden spoon, stir until combined.

3

Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and peppers.
Cook, breaking up sausage into bite-sized pieces, until no pink remains, 4-5 min.**
Season with salt and pepper.

4

With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
Spread cream cheese mixtue over dough.
Sprinkle mozzarella over top.
Top with chorizo mixture and pineapple.

5

Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)

6

When pizza is done, let sit for 2-3 min.
Cut pizza into slices, then drizzle some VH Sweet and Sour Sauce over top.
Sprinkle with crispy shallots.

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