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Very Blueberry Cheesecake Parfaits

Very Blueberry Cheesecake Parfaits

with Graham Cracker Crumble

Get Up To 20 Free Meals + Free Sides for Life

Whip up this crowd-pleasing dessert in no time and get ready to dig into a lighter version of cheesecake! We'd say it's the perfect dessert!

Allergens:
Milk
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time45 minutes
Cooking Time15 minutes
DifficultyMedium

Ingredients

/ serving 4 people

1 unit(s)

Lemon

1 unit(s)

Cream Cheese

(Contains: Milk)

½ cup

Graham Cracker Crumbs

(Contains: Wheat May contain traces of: Barley, Egg, Milk, Oats, Rye, Soy, Sulphites, Gluten)

½ cup

White Sugar

(May contain traces of: Egg, Milk, Soy, Sulphites, Tree nuts, Wheat, Peanuts, Crustaceans, Fish, Mustard, Sesame)

6 unit(s)

Blueberry Jam

237 mL

Cream

(Contains: Milk)

Not included in your delivery

0.13 tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains: Milk)

Nutrition Values

Calories650 kcal
Fat42 g
Saturated Fat26 g
Carbohydrate58 g
Sugar47 g
Dietary Fiber1 g
Protein9 g
Cholesterol135 mg
Sodium360 mg
Trans Fat1 g
Potassium125 mg
Calcium100 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl
•Measuring Spoons
•Zester
•Large Bowl
•Whisk

Cooking Steps

Make Graham Crumble
1
  • Heat a small pot over medium heat. 
  • When hot, add 1 tbsp butter. Swirl to melt, 1 min. 
  • Stir in graham cracker crumbs and 1/8 tsp salt. Cook, stirring often, until crumbs are toasted, 3-4 min. 
  • Remove the pot from heat, then transfer graham cracker crumble to a small bowl. 
  • Carefully wipe the pot clean.
Make Cream Cheese Mousse
2
  • Meanwhile, zest lemon. 
  • Using a whisk or electric hand mixer, cream together cream cheese, 1/3 cup sugar and lemon zest in a large bowl until combined and smooth, 1-2 min. 
  • Add cream to the bowl with cream cheese mixture. Carefully whisk until just combined, then beat until stiff peaks form and mixture is smooth, 2-3 min.
Make Topping
3
  • Heat the same pot (from step 1) over medium. 
  • Add jam and 2 tbsp water. Whisk until jam melts, 2-3 min. 
  • Remove the pot from heat.
Finish and Serve
4
  • Divide half the graham cracker crumble between bowls or cups. Top with half the cream cheese mousse, then half the jam topping.
  • Repeat with remaining graham cracker crumble, cream cheese mousse and jam topping. 
  • Place in the fridge to set for 30 min before serving.

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