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Veggie Pad See Ew

Veggie Pad See Ew

with Bok Choy, Mushrooms and Peanuts
4.0(66)
Calories
495 kcal
Protéines
13g protéines
Durée de préparation
30 minutes
Difficulty
Facile
Allergènes:
  • Arachides
  • Sésame
  • Soya
  • Gluten
  • Sulfites
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
quantité par portion

227 g

Champignons blancs

2 pièce(s)

Bok choy de Shanghai

150 g

Nouilles de riz

30 g

Gingembre

28 g

Arachides, hachées

(Contient: Arachides)

1 pièce(s)

Échalote

7 g

Basilic thaï

2 gousse(s)

Ail

3 cs

Mélange hoisin-soya

(Contient: Sésame, Soya, Gluten, Sulfites)

Pas inclus dans votre livraison

pièce(s)

Huile*

/ par portion
Énergie (kcal)495 kcal
Énergie (kJ)2071 kJ
Graisses14 g
Glucides82 g
Fibres5 g
Protéines13 g
Sel808 mg
Pot
Grande casserole

Instructions

Halve the mushrooms
1

Prep: Bring a medium pot of salted water to a boil. Wash and dry all produce. Thinly slice the garlic. Separate each leaf from the bok choys. Peel, then mince or grate 1 tbsp ginger (double for 4 people.) (TIP: Use a spoon to scrape the peel off the ginger!) Coarsely tear the basil leaves. Peel, then thinly slice the shallots. Halve the mushrooms (or cut them into quarters if they are large.)

2

Cook the noodles: Add rice noodles to the boiling water. Reduce the heat to medium. Cook, stirring occasionally, until the rice noodles are tender, 10-12 min. Reserve 1/4 cup noodle water (double for 4 people.) Drain and rinse the noodles under cold water.

3

Cook the vegetables: Meanwhile, heat a large pan over medium heat. Add a drizzle of oil, then the shallot, ginger and garlic. Cook for 30 seconds, until fragrant. Add the mushrooms and bok choy. Cook, stirring often, until the mushrooms are soft and bok choy is tender-crisp, 2-4 min.

Mix everything together
4

Stir in the stir fry sauce and reserved noodle water.Then add the rice noodles. Stir until thoroughly combined.

5

Finish and serve: Divide the Pad See Ew between bowls and sprinkle with the basil and peanuts, if desired. Enjoy!

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