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Tuscan-Style Tortellini Soup

Tuscan-Style Tortellini Soup

with Red Kidney Beans and Pepper Pesto
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
940 kcal
Protein
: 
43g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Milk
  • Wheat
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Milk
  • Sesame
  • Gluten
  • Egg
  • Fish
  • Mustard
  • Crustaceans
  • Tree nuts
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

350 g

Cheese Tortellini

(Contains: Egg, Milk, Wheat)

1 unit(s)

Kidney Beans

1 unit(s)

Carrot

56 g

Kale, chopped

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

¼ cup

Roasted Pepper Pesto

(Contains: Milk May be present: Soy, Sulphites)

1 unit(s)

Vegetable Broth Concentrate

(May be present: Soy, Sulphites, Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Tree nuts, Wheat)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

½ tbsp

Oil*

Calories940 kcal
Fat23 g
Saturated Fat6 g
Carbohydrate151 g
Sugar19 g
Dietary Fiber22 g
Protein43 g
Cholesterol65 mg
Sodium1800 mg
Trans Fat0.2 g
Potassium1950 mg
Calcium500 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Peel, then halve carrot lengthwise. Cut carrot into 1/8-inch half-moons.
  • Drain and rinse beans.
2
  • Heat a large pot over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then carrots and kale. Cook, stirring occasionally, until carrots begin to soften and kale starts to wilt, 2 min. Season with salt and pepper.
3
  • Add beans, crushed tomatoes, broth concentrate and 3 cups (6 cups) water. Stir to combine. Cover and bring to a boil over high. Cook, stirring occasionally, until carrots are tender, 3-5 min.

In dev: Does the soup need to simmer longer for the carrots to be tender?

4
  • Add tortellini to the pot, then reduce heat to medium. Cook, still covered, stirring occasionally and scraping any browned bits from the bottom of the pot, until tortellini is tender, 2-3 min. Season with salt and pepper, to taste.
5
  • Remove soup from heat, then stir in pepper pesto and half the Parmesan.
6
  • Divide soup between bowls.
  • Sprinkle with remaining Parmesan cheese.
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