Turkey Banh Mi-Style Bowls
with Pickled Carrots and Radish- Sesame
- Soy
- Mustard
- Egg
- Sulphites
We've taken the traditional banh mi sandwich and turned it on its head! This quick and tasty meal has everything you love about the original, but packed into a satisfying dinner with fluffy jasmine rice. Sriracha mayo, pickled veggies and saucy meat all come together for a Vietnamese-inspired party-in-a-bowl!
Ingredients
250 g
Ground Turkey
¾ cup
Jasmine Rice
3 unit(s)
Radish
56 g
Carrot, julienned
1 tbsp
Sesame Seeds
(Contains: Sesame)
1 unit(s)
Miso Broth Concentrate
(Contains: Soy)
4 tbsp
Hoisin Sauce
(Contains: Soy, Sesame, Mustard)
4 tbsp
Spicy Mayo
(Contains: Egg, Mustard)
1 tbsp
Rice Vinegar
(Contains: Sulphites)
7 g
Cilantro
Not included in your delivery
½ tbsp
Sugar*
½ tbsp
Oil*
0.31 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 1 1/4 cups water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.Meanwhile, roughly chop cilantro. Cut radishes into 1/4-inch rounds.
Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, whisk together vinegar, 2 tbsp (4 tbsp) water, 1/8 tsp (1/4 tsp) salt and 1/2 tbsp (1 tsp) sugar in a medium bowl. Add radishes and carrots, then toss to coat. Place in the fridge to pickle.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
Add hoisin sauce, miso broth concentrate, and half the sesame seeds to the pan.Cook, stirring often, until turkey is coated, 1-2 min.
Drain pickled veggies and discard liquid. Fluff rice with a fork, then season with salt, to taste.Divide rice between bowls. Top with turkey, pickled veggies and cilantro. Spoon spicy mayo over top, then sprinkle with remaining sesame seeds.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the balanced flavors and spicy kick, though some found it needed more seasoning or sauce for optimal taste.
- Ease of prep: Customers praised how quick and simple this recipe is to make, perfect for busy weeknights or low-energy days.
- Suggestions: Consider adding extra Asian vegetables like bok choy, or preparing the pickled veggies ahead of time for better flavor.
- Portions: Some felt the turkey-to-rice ratio was off; consider increasing the amount of meat for a more satisfying meal.
