Traditional Lamb Shepherd's Pie
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Traditional Lamb Shepherd's Pie

Traditional Lamb Shepherd's Pie

with Fluffy Mash and Crispy Parmesan Topping

This warming and hearty shepherd's pie features savoury lamb and a creamy mash packed with flavour. It's the perfect comfort food dinner for any weeknight!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time


serving amount

250 g

Ground Lamb

690 g

Russet Potato

113 g


56 g

Green Peas

7 g


2 unit(s)

Garlic, cloves

2 tbsp

Tomato Sauce Base

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

3 tbsp

Sour Cream

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

½ tbsp


¼ tsp


¼ tsp



Nutrition Values

Calories800 kcal
Fat40 g
Saturated Fat20 g
Carbohydrate76 g
Sugar8 g
Dietary Fiber8 g
Protein38 g
Cholesterol120 mg
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Large Non-Stick Pan
8x8" Baking Dish
Measuring Cups
Potato Masher


Cook potatoes

Before starting, preheat the broiler to high. Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, until fork-tender, 10-12 min.

Cook veggies

Meanwhile, peel, then mince or grate garlic. Strip 1 tbsp (2 tbsp) thyme leaves from stems. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix, thyme and garlic. Cook, stirring occasionally, until veggies start to soften, 3-4 min. Season with salt and pepper.

Cook lamb

Add lamb to the pan with veggies. Cook, breaking up lamb into smaller pieces, until no pink remains, 4-5 min.** Add peas, tomato sauce base, soy sauce and 3/4 cup (1 1/2 cups) water to the pan. Cook, stirring occasionally, until sauce thickens slightly, 5-6 min. Season with salt and pepper.Remove from heat and transfer lamb mixture to an 8x8-inch baking dish (9x13-inch for 4 ppl).

Assemble shepherd's pie

Drain and return potatoes to the same pot, off heat.Mash 2 tbsp (4 tbsp) butter into potatoes until creamy. Stir in sour cream. Season with salt and pepper.Top lamb mixture with mashed potatoes. Smooth mashed potatoes over top, covering lamb mixture.

Broil shepherd's pie

Sprinkle Parmesan over assembled shepherd's pie. Broil in the middle of the oven until topping is golden-brown, 2-3 min. (TIP: Keep an eye on it so it doesn't burn!)

Finish and serve

Let shepherd's pie cool slightly, 4-5 min. Divide shepherd's pie between plates.