Fresh Peach Salad
with Goat Cheese and Toasted Almonds
This fresh peach salad is vibrant, sweet and full of summertime flavours! Herbaceous basil and toasted almonds sit atop along with creamy goat cheese to take this appetizer to the next level.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Stone Fruit
¼ cup
Goat Cheese
(Contains: Milk)
113 g
Baby Spinach
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
7 g
Basil
28 g
Almonds, sliced
(Contains: Almonds May contain traces of: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
tbsp
Oil*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Halve, then pit peach.
- Roughly chop basil.
- Heat a large non-stick pan over medium.
When hot, add almonds to the dry pan. Toast for 2-3 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate. - Reheat the same pan over medium-high. When hot, add peach halves flesh side down. Sear for 1-2 minutes until lightly golden-brown. Transfer peaches to a plate.
- To a large bowl, add balsamic vinegar, 2 tbsp oil and 1/4 tsp sugar. Season with salt and pepper, then whisk to combine.
- Cut peaches into 1/4-inch slices.
- Add spinach, peaches, basil and half the almonds to the bowl with the dressing. Toss to combine.
- Divide fresh peach salad betwen plates, then sprinkle goat cheese and remaining almonds over top.