Seared Stone Fruit Salad
Serves 2 | with Goat Cheese and Toasted Almonds- Milk
- Sulphites
- Almonds
- Mustard
- Sesame
- Soy
- Tree nuts
- Wheat
- Egg
- Fish
- Milk
- May contain traces of allergens
- Sulphites
- Gluten
- Peanuts
This fresh stone fruit salad is vibrant, sweet and full of summertime flavours! Herbaceous basil, toasted almonds and creamy goat cheese take this appetizer to the next level. Ingredients: Peaches • Spinach • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Almonds • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Fresh basil.
Ingredients
1 unit(s)
Stone Fruit
¼ cup
Goat Cheese, crumbled
(Contains: Milk)
113 g
Baby Spinach
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May be present: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
7 g
Basil
28 g
Almonds, sliced
(Contains: Almonds May be present: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Oil*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Halve, then pit stone fruit.
- Roughly chop basil.
- Heat a large non-stick pan over medium. When hot, add almonds to the dry pan. Toast for 2-3 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
- Reheat the same pan over medium-high. When hot, add stone fruit halves flesh-sides down. Sear for 1-2 min, until lightly golden. Transfer stone fruit to a plate.
- To a large bowl, add vinegar, 2 tbsp oil and 1/4 tsp sugar. Season with salt and pepper, then whisk to combine.
- Cut seared stone fruit into 1/4-inch slices.
- To the bowl with dressing, add spinach, stone fruit, basil and half the almonds. Toss to combine.
- Divide stone fruit salad betwen plates, then sprinkle goat cheese and remaining almonds over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers enjoyed the taste of this salad, with one reviewer mentioning they loved it enough to order again.
- Ease of prep: Some found the peach difficult to work with, noting it wasn't freestone and was challenging to slice cleanly.
- Suggestions: Consider adding more stone fruit to enhance the salad, as one reviewer did with positive results.
