Peaches and sour cream are a match made in heaven in this buttery coffee cake topped with a generous amount of cinnamon oat streusel. Eat as is or finish with a drizzle of royal icing for the ultimate mid-afternoon treat.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Stone Fruit
½ cup
Quick Oats
(Contains Oats May contain Wheat, Gluten, Rye, Soy)
28 g
Almonds, sliced
(Contains Almonds May contain Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)
2 g
Cinnamon, ground
(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)
2 unit(s)
Egg
(Contains Egg)
1 unit(s)
Sour Cream
(Contains Milk May contain Milk)
½ cup
Icing Sugar
(May contain Peanuts, Sesame, Sulphites, Mustard, Fish, Crustaceans, Soy, Wheat, Egg, Milk, Tree nuts)
400 g
Vanilla Baking Mix
(Contains Wheat, Milk May contain Fish, Sesame, Mustard, Sulphites, Egg, Tree nuts, Crustaceans, Gluten, Peanuts, Soy)
½ cup
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
8 tbsp
All-Purpose Flour
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
1 unit(s)
Lemon
5 tbsp
Butter*
(Contains Milk)
½ tsp
Salt*
1.5 tbsp
Milk*
(Contains Milk)