Peach Sour Cream Coffee Cake
Serves 4 | with Buttery Almond Streusel
Peaches and sour cream are a match made in heaven! This buttery coffee cake topped cinnamon-oat streusel proves it. Eat as is or finish with a drizzle of royal icing for the ultimate treat any time of day.
Ingredients: Vanilla cake mix (sugar, enriched wheat flour, modified corn starch, milk ingredients, salt, wheat starch, canola oil, sodium acid pyrophosphate, sodium bicarbonate, cellulose gum, monocalcium phosphate) (milk, wheat) • Peaches • Grade A egg • Brown sugar (cane sugar, molasses) • Lemon • All-purpose flour (wheat) • Icing sugar (sugar, corn starch) • Oats (rolled oats) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Almonds • Ground cinnamon.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Stone Fruit
½ cup
Quick Oats
(Contains: Oats May contain traces of: Wheat, Gluten, Rye, Soy)
28 g
Almonds, sliced
(Contains: Almonds May contain traces of: Gluten, Soy, Sulphites, Egg, Milk, Mustard, Peanuts, Sesame)
2 g
Cinnamon, ground
(May contain traces of: Wheat, Soy, Sulphites, Milk, Mustard, Peanuts, Sesame, Triticale, Tree nuts)
2 unit(s)
Egg
(Contains: Egg)
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
½ cup
Icing Sugar
(May contain traces of: Wheat, Soy, Sulphites, Egg, Milk, Mustard, Peanuts, Sesame, Tree nuts, Fish, Crustaceans)
400 g
Vanilla Baking Mix
(Contains: Milk, Wheat May contain traces of: Gluten, Soy, Sulphites, Egg, Mustard, Peanuts, Sesame, Tree nuts, Fish, Crustaceans)
½ cup
Brown Sugar
(May contain traces of: Wheat, Soy, Sulphites, Egg, Milk, Mustard, Peanuts, Sesame, Tree nuts, Fish, Crustaceans)
8 tbsp
All-Purpose Flour
(Contains: Wheat May contain traces of: Gluten, Soy, Sulphites, Egg, Milk, Mustard, Peanuts, Sesame, Tree nuts, Fish, Crustaceans)
1 unit(s)
Lemon
Not included in your delivery
5 tbsp
Butter*
(Contains: Milk)
½ tsp
Salt*
1 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 350°F.
- Halve, pit, then cut peaches into 1/4-inch pieces.
- To a medium bowl, add peaches, 1 tbsp brown sugar and half the cinnamon, then toss to combine.
- Zest, then juice lemon.
- Grease the base of an 8- or 9-inch round cake pan with 2 tsp oil, then line with parchment paper. (NOTE: If you don't have a round cake pan, use a square 8x8 baking dish instead)
- In a medium microwaveable bowl, add 5 tbsp butter. Microwave in 15-sec increments, stirring after each, until butter is melted.
- To the bowl with melted butter, add flour, oats, remaining brown sugar, remaining cinnamon, almonds and 1/8 tsp salt. Mix with a spatula until combined and dough forms large crumbs.
- To a large bowl, add eggs, sour cream, 1/2 cup oil, 1/2 cup water and half the lemon zest, then whisk to combine. Add vanilla baking mix, then whisk until smooth. Transfer cake batter to the prepared pan.
- Scatter peaches over cake batter, then top with almond streusel.
- Bake in the middle of the oven for 50-60 min, until a toothpick inserted into the centre comes out clean.
- To a medium bowl, add powdered sugar, remaining lemon zest, 1 1/2 tsp lemon juice and 1 tbsp milk, then whisk until smooth. Set aside.
- When cake is done, transfer cake pan to a wire rack to cool for 30 mins. Run a sharp knife around the edges of the cake pan.
- Directly in the pan, cut cake into desired number of slices, then remove slices using a cake lifter or spatula.
- Drizzle slices with royal icing before serving.
