Thai Beef Satay
with Crispy Broccoli, Peanut Sauce and Jasmine Rice
This Thai favourite shouldn’t be limited to your takeout order – it’s just as easy to make it at home. A delicious marinade is the secret to these juicy skewers. We can’t get enough of this sweet and savoury peanut sauce – the secret is adding pungent (but flavourful) fish sauce!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Beef, cubes
113 g
Jasmine Rice
227 g
Broccoli, florets
10 g
Garlic
2 unit
Green Onion
1 tbsp
Fish Sauce
(Contains: Anchovies/Anchois)
1 tsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
1 unit
Lime
1 tbsp
Brown Sugar
2 tbsp
Peanut Butter
(Contains: Peanuts)
4 unit
Wooden Skewers
Not included in your delivery
unit
Oil*
Nutrition Values
Utensils
Cooking Steps
Preheat your broiler to high (to broil the broccoli and skewers).
Prep: Wash and dry all produce. Soak the skewers in a shallow dish of water. In a small pot, bring 1 cup salted water (double for 4 people) to a boil. Mince or grate the garlic. Zest, then halve the lime. Thinly slice the green onions.
Cook the rice: Add the rice to the boiling water. Reduce the heat to medium-low. Cover with a lid, and cook until the rice is tender and the water has been absorbed, 12-14 min.
Prep the beef: In a medium bowl, combine the fish sauce, soy sauce, sugar, garlic, lime zest and a drizzle of oil. Add the beef and stir to coat. Thread the beef onto the skewers. (Don't discard the marinade - we'll use it later to make a sauce!)
Broil the broccoli and skewers: Toss the broccoli on a parchment-lined baking sheet with a drizzle of oil. Season with salt and pepper. Place the skewers alongside the broccoli. Broil in the centre of the oven, flipping the skewers halfway through, until golden-brown, 7-10 min.
Make the peanut sauce: Meanwhile, heat a small pot over medium heat. Add the green onion and marinade liquid. Bring to a boil, then whisk in the peanut butter and ½ cup water (double for 4 people) until mixture is smooth. Squeeze in 1 tbsp lime juice. (Add more lime juice, 1 tsp at a time, if you'd like your sauce to be more tangy!)
Finish and serve: Divide the rice and broccoli between plates. Top with the beef satay skewers and serve the peanut sauce alongside for dipping. Enjoy!
