Skip to main content
Log in
Log in

Test-Chicken and gnocchi

with pesto

Get Up To 20 Free Meals + Free Sides for Life

yummy yummy in my tummy

Allergens:
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Chicken Breasts

350 g

Gnocchi

(Contains: Wheat May contain traces of: Milk)

Nutrition Values

Calories550 kcal
Fat10 g
Saturated Fat1.5 g
Carbohydrate66 g
Dietary Fiber4 g
Protein49 g
Cholesterol125 mg
Sodium800 mg
Potassium1100 mg
Calcium30 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Large Non-Stick Pan
•Measuring Spoons
•Paper Towel

Cooking Steps

1
  • Before starting, preheat the oven to 425°F.
    Wash and dry all produce.
  • Pat chicken dry with paper towels. Season with salt and pepper.
  • In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When hot, add chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook 1-2 min per side, until golden.
  • Transfer chicken to an unlined baking sheet [OR foil-lined, or parchment-lined]. Roast in the middle of the oven for 10-12 min [7-9 min], until cooked through.**
2
3
4
5
6

More delicious recipes with similar ingredients

Dry-Rub Double Chicken and Potato Wedges

with Charred Corn and Ranch Dressing

Buffalo Chicken Breast Sandwiches

with Ranch, Slaw and Chunky Fries

Adobo-Inspired Coconut Chicken Breasts

with Veggie Skillet Rice and Crispy Shallots

Smart Blueberry-Dressed Chicken Breasts Salad

with Almond Pralines

Chickpea, Chicken and Eggplant Tagine-Style Stew

with Raisin-Almond Pilaf

Crispy Chicken and Miso Double Shrimp

with Veggie-Tossed Rice

Garlicky Double Chicken Alfredo

with Spinach and Peas

Vietnamese-Style Caramelized Ginger Chicken Breasts

with Savoury Veggies and Shallot Rice

Carb Smart Double Chicken in Onion Gravy

with Roasted Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Carb Smart Bacon, Chicken and Cauliflower Chowder

with Cheddar Cheese and Chives

Mediterranean-Inspired Chicken and Rice

with Tomato-Feta Salsa

Apricot-Mustard Chicken

with Broccoli and Buttery Garlic Rice

Spicy Curried Chicken Breast Stew

with Garlic Flatbread

Southern-Style Smothered Chicken Breast

with Smashed Potatoes and Broccoli

Greek-Inspired Chicken Breast Salad

with Olives and Feta

Curry Braised Chickpeas, Tofu and Chicken

with Garlic-Cilantro Naan and Tomato Chutney

Mediterranean-Style Chicken Breasts

with Dill-Garlic Roasted Wedges and Spring Mix-Tomato Salad

Cozy Dal-Style Chicken Breasts and Coconut Lentil Stew

with Grilled Cheese Toasties

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

with Spinach

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Tuscan-Inspired Creamy Chicken Soup

with Garlic Toast

Chili-Garlic Salmon Rice Bowls

with Sesame-Ginger Bok Choy and Carrots

Maple-Bacon Bison Cheeseburgers

with Sweet Potato Wedges, Dijon-Mayo and Vinaigrette-Dressed Spring Mix

Rosemary-Pecan Crusted Salmon

with Bacon-Wrapped Green Beans and Butternut-Potato Mash

Chicken and Butternut Squash Linguine

with Cream Sauce and Fried Sage

Creamy Mushroom Lovers' Ravioli

with Spinach

Taco Night Buffet

with Toppings Bar

One-Pan Cheesy Chorizo Crunch Bowls

with Buttery Cilantro-Lime Rice

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Southwest-Style Turkey Orzotto

with Sweet Corn and Peppers

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Pork Patty and Feta 'Gyros'

with Yogurt Sauce and Quick-Pickled Shallots

Smoky Dry-Rub Chicken

with Corn, Roasted Potato Wedges and Ranch Dressing

Beef and Spinach Rigatoni

with Chili Flakes

Zesty Garlic Chicken Sandwiches

with Basil Pesto Mayo and Salad

Indian-Inspired Chickpea and Rice Pilaf

with Yogurt Sauce

Tex-Mex Tofu Tacos

with Avocado Crema and Cheddar Cheese

Baked Turkey and Corn Quesadillas

with Pico de Gallo and Lime Crema

Beef and Pork Noodles in Sweet-Savoury Sauce

with Coleslaw Cabbage Mix

Beef Spring Roll-Inspired Rice Bowls

with Green Cabbage, Crispy Shallots and Plum Sauce