Quick broiled sweet potatoes crown this tender and crunchy spinach salad, studded with cranberries, sunflower seeds and creamy goat cheese. It's a show-stopper!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit(s)
Sweet Potato
113 g
Baby Spinach
½ cup
Goat Cheese, crumbled
(Contains: Milk)
28 g
Dried Cranberries
(May contain traces of: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)
28 g
Sunflower Seeds
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
1 unit(s)
Shallot
0.13 tsp
Pepper*
0.13 tsp
Salt*
2.5 tbsp
Oil*