SuperQuick Creamy Sausage and Mushroom Soup
with Kale, Dill and Croutons
Ingredients: Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Mushrooms • Yellow onion • Kale • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Creamy dressing (egg, milk) (vegetable oil, water, frozen egg yolk, modified corn starch, sour cream solids (milk), salt, sugar, whey (milk), concentrated lime juice, whey protein concentrate (milk), natural flavour, yeast extract, xanthan gum, lactic acid, potassium sorbate, sodium benzoate) • Croutons (milk, wheat) (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) • Gravy spice blend (soy, wheat) (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Dill • Smoked paprika-garlic blend (sulphites) (smoked paprika, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Mild Italian Sausage, uncased
28 g
Croutons
(Contains: Milk, Wheat May contain traces of: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)
20 g
Gravy Spice Blend
(Contains: Wheat, Soy May contain traces of: Peanuts, Sesame, Mustard, Tree nuts, Sulphites, Milk)
113 g
Mushrooms
56 g
Onion, sliced
56 g
Kale, chopped
7 g
Dill
43 mL
Sour Cream
(Contains: Milk May contain traces of: Sulphites, Milk)
21.5 mL
Creamy Dressing
(Contains: Milk, Egg)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May contain traces of: Peanuts, Sesame, Mustard, Tree nuts, Milk, Wheat)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Soy, Peanuts, Sesame, Mustard, Tree nuts, Milk, Wheat)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Heat a large pot over medium-high.
- Meanwhile, thinly slice mushrooms into 1/4-inch slices.
- When the pot is hot, add 1 tbsp (2 tbsp) oil, then sausage, mushrooms and onions. Cook for 5-6 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add Gravy Spice Blend, Smoked Paprika-Garlic Blend and half the creamy dressing (use all for 4 servings). Cook for 30 sec, scraping up any brown bits from the bottom of the pan.
- Add 2 1/2 cups (5 cups) water and stock powder, then bring up to a simmer.
- Once soup is simmering, add kale and cook for 3-4 min, stirring occasionally, until kale wilts slightly. Season with salt and pepper.
- Remove soup from heat.
- Divide soup between bowls.
- Top with sour cream and croutons.
- Snip dill over top.
If you've opted to get sausage, add 1 tbsp (2 tbsp) oil to the pan, then add sausage, mushrooms and onions. Cook in the same way the recipe instructs you to cook beef.**
