SuperQuick Ground Chicken Paprikash
with Garlic Cavatappi
Speedy, smoky and satisfying, this 15 minute ground chicken paprikash on cavatappi is as hearty as it is comforting.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Chicken
170 g
Cavatappi
(Contains: Wheat)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Lemon
7 g
Parsley
1 unit(s)
Crushed Tomatoes with Garlic and Onion
43 mL
Creamy Dressing
(Contains: Egg, Milk)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Sulphites, Milk)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Milk, Tree nuts, Wheat, Mustard, Peanuts, Sesame, Soy)
7.5 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Sulphites, Milk, Tree nuts, Wheat, Mustard, Peanuts, Sesame)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
- Wash and dry all produce.
- Heat a large non-stick pan over medium-high.
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken and peppers. Cook 4-5 min, breaking up chicken into smaller pieces, until no pink remains.** Season with salt, pepper and half the Smoked-Paprika Garlic Blend.
- Meanwhile, to the boiling water, add cavatappi. Cook uncovered for 8-9 min, stirring occasionally, until tender.
- Strain, then return to the pot, off heat. Stir in garlic spread.
- While the cavatappi cooks, juice lemon.
- When the chicken is done, to the same pan, add crushed tomatoes, creamy dressing, remaining Smoked Paprika-Garlic Blend, 1 tbsp (2 tbsp) lemon juice. Cook for 3-4 min, stirring occasionally, until sauce thickens slightly. Season with salt and pepper.
- Divide pasta between bowls. Top with chicken paprikash sauce.
- Using scissors, snip parsley over top.
