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SuperQuick Ground Chicken Paprikash

SuperQuick Ground Chicken Paprikash

with Garlic Cavatappi

Get Up To 20 Free Meals + Free Sides for Life

Get Up To 20 Free Meals + Free Sides for Life

Calories

:

870 kcal

Protein

:

38g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Wheat
Egg
Milk
Soy
Sulphites
Sulphites
Milk
May contain traces of allergens
Tree nuts
Wheat
Mustard
Peanuts
Sesame
Soy

Speedy, smoky and satisfying, this 15 minute ground chicken paprikash on cavatappi is as hearty as it is comforting.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Ground Chicken

170 g

Cavatappi

(Contains: Wheat)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Lemon

7 g

Parsley

1 unit(s)

Crushed Tomatoes with Garlic and Onion

43 mL

Creamy Dressing

(Contains: Egg, Milk)

2 tbsp

Garlic Spread

(Contains: Soy May be present: Sulphites, Milk)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May be present: Milk, Tree nuts, Wheat, Mustard, Peanuts, Sesame, Soy)

7.5 g

Chicken Stock Powder

(Contains: Soy May be present: Sulphites, Milk, Tree nuts, Wheat, Mustard, Peanuts, Sesame)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition facts

Calories870 kcal

Fat41 g

Saturated Fat9 g

Carbohydrate94 g

Sugar16 g

Dietary Fiber10 g

Protein38 g

Cholesterol115 mg

Sodium1320 mg

Trans Fat0.2 g

Potassium1850 mg

Calcium125 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Colander

Cooking Steps

1

Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
Wash and dry all produce.
Heat a large non-stick pan over medium-high.
Meanwhile, core, then cut pepper into 1/4-inch pieces.
When hot, add 1 tbsp (2 tbsp) oil, then chicken and peppers. Cook 4-5 min, breaking up chicken into smaller pieces, until no pink remains.** Season with salt, pepper and half the Smoked-Paprika Garlic Blend.

2

Meanwhile, to the boiling water, add cavatappi. Cook uncovered for 8-9 min, stirring occasionally, until tender.
Strain, then return to the pot, off heat. Stir in garlic spread.
While the cavatappi cooks, juice lemon.

3

When the chicken is done, to the same pan, add crushed tomatoes, creamy dressing, remaining Smoked Paprika-Garlic Blend, 1 tbsp (2 tbsp) lemon juice. Cook for 3-4 min, stirring occasionally, until sauce thickens slightly. Season with salt and pepper.

4

Divide pasta between bowls. Top with chicken paprikash sauce.
Using scissors, snip parsley over top.

Meal right image

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