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Sugar Shack Maple Waffles

Sugar Shack Maple Waffles

with Maple Chantilly Cream and Fresh Fruit Salad
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Calories
450 kcal
Protein
3g protein
Total
25 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Soy
  • Egg
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 unit(s)

Maple Waffle

(Contains: Wheat, Soy, Egg, Milk)

4 tbsp

Maple Syrup

113 mL

Cream

(Contains: Milk)

1 unit(s)

Gala Apple

85 g

Red Grapes

1 unit(s)

Orange

1 unit(s)

Kiwi

Calories450 kcal
Fat19 g
Saturated Fat12 g
Carbohydrate68 g
Sugar59 g
Dietary Fiber5 g
Protein3 g
Cholesterol75 mg
Sodium25 mg
Potassium400 mg
Calcium125 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Zester
Large Bowl
Whisk
Measuring Spoons

Cooking Steps

Prep and make fruit salad
1
  • Peel, then cut kiwi into 1/2-inch pieces.
  • Peel, core, then cut apple into 1/2-inch pieces.
  • Halve grapes.
  • Zest, then juice half the orange. Cut remaining orange into 1/-2-inch pieces.
  • Combine orange juice, half the orange zest and 1 tsp maple syrup in a large bowl, then whisk to combine. Add kiwi, grapes, apple and orange pieces, then toss to combine. Set aside in the refrigerator to let the flavours meld.
Make maple chantilly cream
2
  • Combine cream, 1 tbsp maple syrup and remaining orange zest in another large bowl, then beat using a whisk or electric mixer until stiff peaks form, 2-3 min.
  • Set aside in the refrigerator until ready to use.
Toast waffles
3
  • Remove waffles from packaging, then place waffles in a single layer on the middle rack of the oven until warmed through and crisp, 2-3 min
Finish and serve
4
  • Divide fruit salad and waffles between plates.
  • Dollop maple chantilly cream over waffles, then drizzle remaining maple syrup over top, if desired.