
This recipe doesn't shy away from maple! These crisp waffles have maple baked right into them, then get topped with a melt-in-your-mouth maple chantilly cream. Served with a fresh fruit salad with just a hint of orange zest, this is the perfect easy brunch to whip up on a laid-back weekend.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
4 unit(s)
Maple Waffle
(Contains: Wheat, Soy, Egg, Milk)
4 tbsp
Maple Syrup
113 mL
Cream
(Contains: Milk)
1 unit(s)
Gala Apple
85 g
Red Grapes
1 unit(s)
Orange
1 unit(s)
Kiwi



