Stracciatella Linguine in Rosée Sauce
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Stracciatella Linguine in Rosée Sauce

Stracciatella Linguine in Rosée Sauce

with Roasted Red Pepper, Spinach and Basil

If you're a fan of linguine, you'll love this classic rosée recipe with stracciatella and roasted red peppers. A flourish of fresh basil tops off this delicious pasta dish.

Allergens:
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

170 g

Linguine

(Contains Wheat)

100 g

Stracciatella Cheese

(Contains Milk)

1 box

Crushed Tomatoes

6 g

Garlic

113 g

Roasted Peppers

56 g

Baby Spinach

6 tbsp

Sour Cream

(Contains Milk)

7 g

Basil

56 g

Onion, sliced

1 tbsp

Italian Seasoning

(Contains Sulphites)

Not included in your delivery

2 tsp

Salt*

¼ tsp

Salt and Pepper*

½ tbsp

Oil*

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Nutrition Values

Energy (kJ)0 kJ
Calories680 kcal
Fat25 g
Saturated Fat12 g
Carbohydrate89 g
Sugar20 g
Dietary Fiber9 g
Protein24 g
Cholesterol55 mg
Sodium620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Garlic Press
Large Pot
Measuring Cups
Measuring Spoons
Strainer
Medium Bowl
Large Non-Stick Pan

Instructions

PREP
1

Before you start, wash and dry all produce. Add 10 cups water and 2 tsp salt (NOTE: Use same for 4 ppl) in a large pot. Cover and bring to a boil over high heat. Meanwhile, finely chop basil. Roughly chop spinach. Thinly slice roasted red peppers. Peel, then mince or grate garlic.

COOK LINGUINE
2

Add linguine to the boiling water. Cook, uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/3 cup pasta water (dbl for 4 ppl). Drain and return linguine to the same pot, off heat.

SEASON STRACCIATELLA
3

While linguine cooks, mix stracciatella with half the basil in a medium bowl. Season with salt and pepper. Set aside.

START SAUCE
4

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 2-3 min. Add Italian Seasoning and garlic. Cook, stirring often, until fragrant, 30 sec.

FINISH SAUCE
5

Reduce heat to medium-low, then add crushed tomatoes and reserved pasta water. Cook, stirring often, until slightly thickened, 2-3 min. Remove from heat. Add roasted red peppers, spinach and sour cream. Stir together, until spinach wilts, 2-3 min. Season with salt and pepper.

FINISH AND SERVE
6

Add rosée sauce to the pot with linguine. Toss to combine. Divide linguine and rosée sauce between bowls. Dollop with stracciatella and sprinkle over remaining basil.