Spicy Feta Dip
Serves 4 | with Olive Gremolata and Herb Focaccia
This creamy, spicy feta dip is served with warm focaccia sticks and a generous topping of fresh and briny olive gremolata. A perfect shareable app that all your guests will enjoy!
Ingredients: Focaccia (unbleached untreated enriched wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive oil, sea salt, fine herbs, yeast, malted barley flour) (barley, wheat) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Parsley • Chili flakes • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Fine Herb & Olive Oil Focaccia
(Contains: Soy, Walnuts, Oats, Rye, Triticale, Sesame, May contain traces of allergens, Wheat, Barley)
4 tsp
Chili Flakes
(Contains: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts, May contain traces of allergens)
½ cup
Feta Cheese, crumbled
(Contains: Milk)
3 unit(s)
Sour Cream
(Contains: Milk)
2 unit(s)
Cream Cheese
(Contains: Milk)
60 g
Mixed Olives
(Contains: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts, May contain traces of allergens)
1 unit(s)
Garlic, cloves
7 g
Parsley
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
4 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450ºF.Wash and dry all produce.Remove cream cheese from the fridge and set aside to come up to room temperature.Garlic Guide for Step 1: 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra!Heat Guide for Step 3: 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Peel, then mince or grate garlic. Roughly chop parsley. Drain, then finely chop olives.Add 2 tbsp oil and 1/2 tsp chili flakes to a small pot over medium heat (NOTE: Reference heat guide) (TIP: We love using olive oil here!). Cook, stirring occasionally until oil is warmed through, 1-2 min.Add olives, parsley, 1 tbsp chili oil and half the garlic to a small bowl, then stir to combine (NOTE: Reference garlic guide).
Halve focaccia lengthwise, then cut width-wise into 1-inch sticks. Add focaccia sticks and 2 tbsp oil to an unlined baking sheet (TIP: We love using olive oil here!). Season with salt and pepper, then toss to coat. Bake in the middle of the oven until focaccia is crisp and lightly golden-brown, 4-5 min.
Add cream cheese, sour cream, feta, remaining garlic and 1/4 tsp sugar a medium bowl (NOTE: Reference garlic guide). Season with salt and pepper, then whisk until smooth, 1-2 min.
Transfer feta dip to a shallow dish, then spread into an even layer. Top with olive gremolata.Drizzle remaining chili oil over top.Serve focaccia sticks alongside for dipping.
