Spicy Crispy Skinned Chicken and Biscuits
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Spicy Crispy Skinned Chicken and Biscuits

Spicy Crispy Skinned Chicken and Biscuits

with Chili Maple Sauce

Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits aren't the only star of this fall dinner. The stick to your ribs crispy chicken will surely also become a family favourite!

Allergens:
Wheat
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

550 g

Spatchcock Chicken

1.5 cup

All-Purpose Flour

(Contains Wheat)

12 g

Baking Powder

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Sour Cream

7 g

Chives

2 tbsp

Maple Syrup

17 g

Archived

2 unit(s)

Sweet Potato

227 g

Brussels Sprouts, shredded

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

¼ cup

Cheddar Cheese, shredded

Not included in your delivery

1 tsp

Sugar*

2 tbsp

Unsalted Butter*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories1100 kcal
Fat60 g
Saturated Fat18 g
Carbohydrate76 g
Sugar3 g
Dietary Fiber4 g
Protein43 g
Cholesterol170 mg
Sodium360 mg
Trans Fat0.5 g
Potassium500 mg
Calcium40 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Parchment Paper
Baking Sheet

Instructions

COOK CHICKEN
1

Pat chicken dry with paper towels then arrange on a parchment-lined baking sheet. Season with salt and pepper. Sprinkle over Smoked Paprika-Garlic Blend. Drizzle over 1 tbsp oil (dbl for 4 ppl). Roast in top of oven, until golden-brown and cooked through, 30-35 min (Cook for 35-40 min ).**

MAKE BISCUITS
2

While chicken cooks, thinly slice chives. Stir together mayo with sour cream, chives, cheese, baking powder, 3 tbsp water, 1 tsp sugar and 1/2 tsp salt (dbl all for 4 ppl) in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into one 1-inch thick disc. (NOTE: Halve and make two discs for 4 ppl). Set aside.

COOK SWEET POTATOES
3

Peel, then cut sweet potatoes into 1/2-inch pieces. Combine sweet potatoes, 1 tsp salt and enough water to cover (approx. 1 inch) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.

COOK  BRUSSELS SPROUTS
4

While sweet potatoes cook, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl) then Brussels sprouts. Cook, stirring occasionally, until softened, 6-8 min. Season with salt and pepper.

BAKE BISCUITS
5

Cut biscuit disc into 8 equal wedges. (NOTE: 16 wedges for 4 ppl). Transfer biscuits to another parchment-lined baking sheet. Bake in middle of oven, until puffed up and golden, 10-12 min.

FINISH AND SERVE
6

While biscuits bake, stir together chili sauce with half the maple syrup in a small bowl. When sweet potatoes are fork-tender, drain and return to the same pot, off heat. Using a masher, mash remaining maple syrup and 2 tbsp butter (dbl for 4 ppl) into sweet potatoes until smooth. Season with salt and pepper. Carve chicken. Divide mash, chicken, sprouts and biscuits between plates. Drizzle chili maple sauce over chicken.