
If you love spice, this recipe is for you! Hearty chicken is coated in a spicy-sweet glaze, served atop a bed of herbaceous green onion rice and stir-fried veggies for a sriracha-mazing meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
270 g
Chicken Thighs
¾ cup
Jasmine Rice
2 unit(s)
Shanghai Bok Choy
56 g
Edamame
(Contains: Soy)
1 unit(s)
Green Onion
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
4 tbsp
Hoisin Sauce
(Contains: Soy, Sesame, Mustard May contain traces of: Sulphites, Egg, Gluten, Milk, Crustaceans, Fish, Wheat)
1 tbsp
Seasoned Rice Vinegar
(May contain traces of: Soy, Tree nuts, Egg, Milk, Mustard, Fish, Wheat, Sesame)
1 unit(s)
Honey
2 tsp
Sriracha
(May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Crustaceans, Fish, Wheat, Sesame)
9 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame)