Soy-Maple Glazed Salmon
with Asparagus and Sweet Potato Mash
In this weeknight winner, salmon is drizzled with a sweet soy-maple glaze and pan-seared to a crispy finish. It is all finished to perfection with chives, sweet potato mash, and crispy asparagus.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Salmon Fillets, skinless
(Contains: Salmon)
2 tbsp
Soy Sauce
(Contains: Soy, Wheat May contain traces of: Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites)
2 tbsp
Maple Syrup
340 g
Sweet Potato, cubes
7 g
Chives
227 g
Asparagus
1 unit(s)
Sour Cream
Not included in your delivery
2 tbsp
Unsalted Butter*
½ tbsp
Oil*
1 tsp
Salt*
ÂĽ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Combine sweet potatoes, 1 tsp salt and enough water to cover in a large pot (approx. 1 inch). (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, stirring occasionally, until fork-tender, 10-12 min.
While sweet potatoes cook, thinly slice chives. Trim and discard the bottom 1-inch from asparagus. Pat salmon dry with paper towels, then season both sides with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then asparagus. Cook, stirring occasionally, until asparagus are tender, 2-3 min. (TIP: Don't overcrowd the pan; cook asparagus in 2 batches for 4 ppl) Season with salt and pepper. Transfer to a plate and cover to keep warm.
Add 1/2 tbsp oil (dbl for 4 ppl), then salmon to the same pan. Pan-fry, until golden-brown and cooked through, 2 min per side.** Transfer to the plate with asparagus and cover to keep warm. Add soy sauce, maple syrup and 2 tbsp water (dbl for 4 ppl) to the same pan. Stir together, until slightly thickened, 3-4 min.
When sweet potatoes are done, drain and return potatoes to the same pot, off heat. Using a potato masher, mash in the sour cream and 1 tbsp butter (dbl for 4 ppl) until smooth. Season with salt and pepper.
Toss asparagus with half the chives. Divide asparagus, mashed sweet potatoes and salmon between plates. Drizzle soy-maple glaze over salmon. Sprinkle over remaining chives.
