Southern-Style Smothered Pork Chops
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Southern-Style Smothered Pork Chops

Southern-Style Smothered Pork Chops

with Smashed Potatoes and Broccoli

You'll find classic comfort in this meal inspired by Southern soul food. Savoury gravy smothers juicy pork chops, creamy smashed potatoes and tender garlicky broccoli!

Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

360 g

Red Potato

227 g

Broccoli, florets

56 g

Yellow Onion

6 g

Garlic

1 tbsp

All-Purpose Flour

(Contains Wheat)

2 unit

Chicken Broth Concentrate

1 tbsp

Smoked Paprika-Garlic Blend

3 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories640 kcal
Fat28 g
Saturated Fat12 g
Carbohydrate50 g
Sugar8 g
Dietary Fiber7 g
Protein49 g
Cholesterol140 mg
Sodium840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Paper Towel
Measuring Cups
Potato Masher
Colander

Instructions

Prep
1

Before starting, preheat the oven to 425°F.Wash and dry all produce. Cut broccoli into bite-sized pieces. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Peel, then mince or grate garlic.

Cook potatoes
2

Cut potatoes into 1-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) in a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

Cook pork
3

While potatoes cook, pat pork dry with paper towels. Season with salt, pepper and half the Smoked Paprika-Garlic Blend. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry until golden, 2-3 min per side, then transfer to a baking sheet. Roast in the middle of the oven until cooked through, 10-12 min.

Cook broccoli
4

While pork bakes, heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then broccoli and 2 tbsp water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until broccoli is tender-crisp, 4-5 min. Add half the garlic and cook, stirring often, until fragrant, 30 sec. Transfer to a plate and cover to keep warm.

Make gravy
5

Heat the same pan over medium. When hot, add 1 tbsp butter (dbl for 4 ppl), then onions, remaining garlic and remaining Smoked Paprika-Garlic Blend. Cook, stirring occasionally, until softened, 2-3 min. Sprinkle flour over onions. Cook, stirring often, until coated, 1 min. Add 3/4 cup water (dbl for 4 ppl) and broth concentrate. Bring to a gentle boil and cook, stirring often, until gravy thickens slightly, 2-3 min. Season with salt and pepper.

Finish and serve
6

When potatoes are fork-tender, reserve 1/4 cup potato cooking water (dbl for 4 ppl), then drain and return potatoes to the same pot, off heat. Roughly mash sour cream, reserved potato cooking water and 1 tbsp butter (dbl for 4 ppl) into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper. Thinly slice pork. Divide pork, smashed potatoes and broccoli between plates. Spoon gravy over pork.