Tangy Cranberry-Mustard Turkey Breast Steaks
with Sour Cream Mash and Pan Greens
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
400 g
Turkey Breast Steak
400 g
Mashed potatoes
(Contains: Milk, Sulphites May contain traces of: Crustaceans, Sulphites, Fish, Milk, Soy, Tree nuts, Wheat, Sesame, Mustard, Egg)
170 g
Green Beans
113 g
Baby Spinach
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Crustaceans, Sulphites, Fish, Milk, Soy, Wheat, Sesame, Egg, Gluten)
28 g
Dried Cranberries
(May contain traces of: Sulphites, Milk, Soy, Tree nuts, Sesame, Mustard, Egg, Gluten, Peanuts)
1 unit(s)
Chicken Broth Concentrate
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Fish, Milk, Soy, Tree nuts, Wheat, Sesame, Mustard, Egg)
Not included in your delivery
tbsp
Unsalted Butter*
(Contains: Milk)
tbsp
Oil*
tsp
Sugar*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Heat a large non-stick pan over medium-high.
- While pan heats, pat turkey dry with paper towels. If applicable, cut so you have 4 (8) equal portions. Season with salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey. Cook for 2-3 min per side, until golden. Transfer turkey to an unlined baking sheet. Roast in the middle of the oven for 8-10 min, until cooked through.**
- Meanwhile, trim green beans.
- Rehat pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, green beans and 1/4 cup water. Season with salt and pepper. Cook for 2-4 min, stirring often until liquid has absorbed and beans are tendner-crisp.
- While veggies cook, transfer mashed potatoes to a medium microwave-safe bowl. Heat in the microwave for 3 min, stirring halfway, until hot.
- Add spinach and 1/2 tbsp butter. Cook, stirring often u ntil spinach wilts, 1 min. Transfer veggies to a plate.
- Reheat pan over medium.
- Add 1 tbsp (2 tbsp) butter, cranberries, mustard, broth concentratem vinegar, 1 tsp (2 tsp) sugar and ___ water. Season with salt and pepper. Cook for 2-3 min, stirring often until sauce thickens slightly.
- To mash, add sour crean. Stir to combine.
- Thinly slice turkey.
- Divide turkey, mash and vegbies between plates.
- Spoon cranberry sauce over turkey
