Tangy Cranberry-Mustard Turkey Breast Steaks

Name: Tangy Cranberry-Mustard Turkey Breast Steaks with Sour Cream Mash and Pan Greens
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 400 g Turkey Breast Steak; 400 g Mashed potatoes; 170 g Green Beans; 113 g Baby Spinach; 1 unit(s) Sour Cream; 1 tbsp Whole Grain Mustard; 28 g Dried Cranberries; 1 unit(s) Chicken Broth Concentrate; 1 tbsp Balsamic Vinegar; tbsp Unsalted Butter*; tbsp Oil*; tsp Sugar*; tsp Salt*; tsp Pepper*

with Sour Cream Mash and Pan Greens

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Tags:

Quick

Allergens:

Milk

•Sulphites

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

400 g

Turkey Breast Steak

400 g

Mashed potatoes

(Contains: Milk, Sulphites May contain traces of: Crustaceans, Sulphites, Fish, Milk, Soy, Tree nuts, Wheat, Sesame, Mustard, Egg)

170 g

Green Beans

113 g

Baby Spinach

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

28 g

Dried Cranberries

(May contain traces of: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

1 unit(s)

Chicken Broth Concentrate

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)

Not included in your delivery

tbsp

Unsalted Butter*

(Contains: Milk)

tbsp

Oil*

tsp

Sugar*

tsp

Salt*

tsp

Pepper*

Nutrition Values

Calories1170 kcal

Fat39 g

Saturated Fat18 g

Carbohydrate140 g

Sugar31 g

Dietary Fiber17 g

Protein67 g

Cholesterol170 mg

Sodium3310 mg

Trans Fat1 g

Potassium3450 mg

Calcium550 mg

Iron7.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Measuring Cups

Cooking Steps

Before starting, preheat the oven to 450°F.
Heat a large non-stick pan over medium-high.
While pan heats, pat turkey dry with paper towels. If applicable, cut so you have 4 (8) equal portions. Season with salt and pepper.
When hot, add 1 tbsp (2 tbsp) oil, then turkey. Cook for 2-3 min per side, until golden. Transfer turkey to an unlined baking sheet. Roast in the middle of the oven for 8-10 min, until cooked through.**

Meanwhile, trim green beans.
Rehat pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, green beans and 1/4 cup water. Season with salt and pepper. Cook for 2-4 min, stirring often until liquid has absorbed and beans are tendner-crisp.
While veggies cook, transfer mashed potatoes to a medium microwave-safe bowl. Heat in the microwave for 3 min, stirring halfway, until hot.
Add spinach and 1/2 tbsp butter. Cook, stirring often u ntil spinach wilts, 1 min. Transfer veggies to a plate.

Reheat pan over medium.
Add 1 tbsp (2 tbsp) butter, cranberries, mustard, broth concentratem vinegar, 1 tsp (2 tsp) sugar and ___ water. Season with salt and pepper. Cook for 2-3 min, stirring often until sauce thickens slightly.