Hungarian Inspired Pork and Penne

Name: Hungarian Inspired Pork and Penne with Tangy Pepper Pesto Sauce
Total time: 15 min
Yield: 2
Cuisine: Eastern European
Ingredients: 250 g Chorizo Sausage, uncased; 227 g Quick-Cook Penne; 1 unit(s) Sweet Bell Pepper; 56 g Baby Spinach; 43 mL Creamy Dressing; 2 unit(s) Green Onion; ¼ cup Roasted Pepper Pesto; 6 g Smoked Paprika-Garlic Blend; 56 mL Cream; 10 g Cream Sauce Spice Blend; 1 unit(s) Chicken Broth Concentrate; tbsp Oil*; 1 tbsp Unsalted Butter*; tsp Salt*; tsp Pepper*

with Tangy Pepper Pesto Sauce

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Inspired by paprika perfumed pork stew, "Pörkölt ", this recipe is giving you all of the flavour notes with a creamy and tangy sauce base, sweet peppers and delicate green onions. Using the powers of a quick cook penne, all you'll need is a pot to get this meal on the dinner table!

Allergens:

Wheat

•Egg

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

227 g

Quick-Cook Penne

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Soy, Sulphites)

1 unit(s)

Sweet Bell Pepper

56 g

Baby Spinach

43 mL

Creamy Dressing

(Contains: Egg, Milk)

2 unit(s)

Green Onion

¼ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

56 mL

Cream

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

1 unit(s)

Chicken Broth Concentrate

Not included in your delivery

tbsp

Oil*

1 tbsp

Unsalted Butter*

(Contains: Milk)

tsp

Salt*

tsp

Pepper*

Nutrition Values

Calories870 kcal

Fat58 g

Saturated Fat20 g

Carbohydrate56 g

Sugar7 g

Dietary Fiber6 g

Protein32 g

Cholesterol145 mg

Sodium1370 mg

Trans Fat0.5 g

Potassium1050 mg

Calcium100 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

Cooking Steps

Before starting, wash and dry all produce.
Heat a large pot over medium-high high.
When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and Smoked-Paprika Garlic Blend. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** Season with salt and pepper.
Transfer sausage to bowl.

While sausage cooks core, then cut pepper into 1/2-inch pieces.
Thinly slice green onions.

Reheat pot over medium.
When hot, add 1 tbsp (2 tbsp) butter, peppers and half the green onions. Cook for 2-3 min, stirring often until tender-crisp.
Sprinkle Cream Sauce Spice Blend overtop. Stir to coat.
Add penne, 1 cup (2 cups) water, sausage, broth concentrate, cream, pesto and 1 cup (2 cups) water. Bring to a boil over high. Reduce heat to medium. Cook for 3-4 min, stirring occasionally until penne is tender and sauce has absorbed.

Add spinach and creamy dressing. Season with salt and pepper? Stir to combine. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time.)
Divide penne between bowls. Sprinkle remaining green onions overtop.