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Hungarian Inspired Pork and Penne

Hungarian Inspired Pork and Penne

with Tangy Pepper Pesto Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
870 kcal
Protein
: 
33g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Egg
  • Milk
  • Sulphites
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Milk
  • Mustard
  • Soy
  • Sulphites
  • Tree nuts
  • Wheat
  • Peanuts
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Chorizo Sausage, uncased

227 g

Quick-Cook Penne

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Milk, Mustard, Soy, Sulphites)

1 unit(s)

Sweet Bell Pepper

56 g

Baby Spinach

43 mL

Creamy Dressing

(Contains: Egg, Milk)

2 unit(s)

Green Onion

¼ cup

Roasted Pepper Pesto

(Contains: Milk May be present: Soy, Sulphites)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May be present: Milk, Mustard, Soy, Tree nuts, Wheat, Peanuts, Sesame)

56 mL

Cream

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Milk, Mustard, Soy, Sulphites, Tree nuts, Peanuts, Sesame)

1 unit(s)

Chicken Broth Concentrate

Not included in your delivery

tbsp

Oil*

1 tbsp

Unsalted Butter*

(Contains: Milk)

tsp

Salt*

tsp

Pepper*

Calories870 kcal
Fat58 g
Saturated Fat21 g
Carbohydrate56 g
Sugar8 g
Dietary Fiber6 g
Protein33 g
Cholesterol140 mg
Sodium1380 mg
Trans Fat1 g
Potassium1050 mg
Calcium100 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Spoons

Cooking Steps

1
  • Before starting, wash and dry all produce.
  • Heat a large pot over medium-high high.
  • When hot, add 1/2  tbsp (1 tbsp) oil, then sausage and Smoked-Paprika Garlic Blend. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** Season with salt and pepper.
  • Transfer sausage to bowl.
2
  • While sausage cooks core, then cut pepper into 1/2-inch pieces.
  • Thinly slice green onions.
3
  • Reheat pot over medium.
  • When hot, add 1 tbsp (2 tbsp) butter, peppers and half the green onions. Cook for 2-3 min, stirring often until tender-crisp.
  • Sprinkle Cream Sauce Spice Blend overtop. Stir to coat.
  • Add penne, 1 cup (2 cups) water, sausage, broth concentrate, cream, pesto and 1 cup (2 cups) water. Bring to a boil over high. Reduce heat to medium. Cook for 3-4 min, stirring occasionally until penne is tender and sauce has absorbed.
4
  • Add spinach and creamy dressing. Season with salt and pepper? Stir to combine. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time.)
  • Divide penne between bowls. Sprinkle remaining green onions overtop.

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