Hungarian Inspired Pork and Penne
with Tangy Pepper Pesto Sauce
Inspired by paprika perfumed pork stew, "Pörkölt ", this recipe is giving you all of the flavour notes with a creamy and tangy sauce base, sweet peppers and delicate green onions. Using the powers of a quick cook penne, all you'll need is a pot to get this meal on the dinner table!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Chorizo Sausage, uncased
227 g
Quick-Cook Penne
(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Milk, Mustard, Soy, Sulphites)
1 unit(s)
Sweet Bell Pepper
56 g
Baby Spinach
43 mL
Creamy Dressing
(Contains: Egg, Milk)
2 unit(s)
Green Onion
¼ cup
Roasted Pepper Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Soy, Tree nuts, Wheat, Peanuts, Sesame)
56 mL
Cream
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Mustard, Soy, Sulphites, Tree nuts, Peanuts, Sesame)
1 unit(s)
Chicken Broth Concentrate
Not included in your delivery
tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains: Milk)
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Heat a large pot over medium-high high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and Smoked-Paprika Garlic Blend. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** Season with salt and pepper.
- Transfer sausage to bowl.
- While sausage cooks core, then cut pepper into 1/2-inch pieces.
- Thinly slice green onions.
- Reheat pot over medium.
- When hot, add 1 tbsp (2 tbsp) butter, peppers and half the green onions. Cook for 2-3 min, stirring often until tender-crisp.
- Sprinkle Cream Sauce Spice Blend overtop. Stir to coat.
- Add penne, 1 cup (2 cups) water, sausage, broth concentrate, cream, pesto and 1 cup (2 cups) water. Bring to a boil over high. Reduce heat to medium. Cook for 3-4 min, stirring occasionally until penne is tender and sauce has absorbed.
- Add spinach and creamy dressing. Season with salt and pepper? Stir to combine. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time.)
- Divide penne between bowls. Sprinkle remaining green onions overtop.
