SuperQuick Chipotle Beef and Egg Hash
with Sweet Bell Peppers and Monterey Jack
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shaved Beef
2 unit(s)
Egg
(Contains: Egg)
250 g
Diced Potatoes
(Contains: Sulphites May contain traces of: Tree nuts, Fish, Milk, Crustaceans, Mustard, Sesame, Sulphites, Wheat, Egg, Soy)
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Green Onion
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Chipotle Sauce
(Contains: Egg, Milk, Mustard, Soy May contain traces of: Tree nuts, Fish, Milk, Crustaceans, Mustard, Sesame, Sulphites, Wheat, Egg, Soy, Gluten)
7 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Tree nuts, Milk, Sesame, Sulphites, Wheat, Soy, Peanuts)
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
Not included in your delivery
½ tbsp
Oil*
1.5 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Heat a large non-stick pan over high heat.
- While pan heats, core, then thinly slice peppers.
- Thinly slice onions keeping white and green parts separate.
- When hot, add 1 tbsp (2 tbsp) butter, peppers,potatoes and green onion whites. Season with salt, pepper and half the Applewood Smoke Spice. Cook for 4-5 min, stirring often until peppers are tender-crisp and potatoes are golden.
- Transfer to a plate.
- While veggies cook, line a plate with paper towels.
- Snip one corner of beef package. Carefully drain and discard liquid. Transfer beef stack to prepared plate. Leaving in tact, pat dry with paper towels.
- Cut beef stack in half crosswise.
- Using tongs or hands, separate beef slices
- Reheat pan over med-high. When hot, add 1/2 tbsp (1 tbsp) oil and beef. Cook, for 2-3 min flipping beef halfway until golden and cooked through. Season with remaining Applewood Smoke spice, salt and pepper.
- Add veggies to pan with beef. Stir to combine.
- Make 2 3-inch wide wells (4 wells for 4 servings). Add 1/2 tbsp butter to each well. Crack an egg into each well over butter. Season with salt and pepper.
- Sprinkle Montery Jack cheese over top. Cover and cook for 2-3 minutes until eggwhites are set. (Note: yolks will still be runny!)
- Divide hash between plates.
- Drizzle chipotle sauce overtop.
- Sprinkle feta and remaining green onions over top.
