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Smart Jalapeño and Pork Chili

Smart Jalapeño and Pork Chili

with Black Beans and Cheddar Cheese

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This light pork and bean chili hits the spot. We added spicy jalapeños and melty cheddar cheese for extra deliciousness!

Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.

Tags:
Under 50g of Carbs
•Under 650 Calories
•Spicy
•Quick
Allergens:
Sulphites
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time25 minutes
Cooking Time7 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

7 g

Cilantro

1

Sweet Bell Pepper

1

Jalapeño

2

Enchilada Spice Blend

(Contains: Sulphites May contain traces of: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1

Crushed Tomatoes with Garlic and Onion

½

Black Beans

1

Sour Cream

(Contains: Milk)

¼

Cheddar Cheese, shredded

(Contains: Milk)

Not included in your delivery

0.13

Pepper*

0.13

Salt*

1

Oil*

Nutrition Values

Calories610 kcal
Fat31 g
Saturated Fat13 g
Carbohydrate47 g
Sugar13 g
Dietary Fiber13 g
Protein39 g
Cholesterol105 mg
Sodium1310 mg
Trans Fat0.4 g
Potassium1500 mg
Calcium300 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

PDF
Prep
1
  • Core, then cut bell pepper into 1/2-inch pieces.
  • Roughly chop cilantro.
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeńos!) 
Cook veggies
2
  • Heat a large pot over medium-high heat.
  • When the pan is hot, add 1 tsp (2 tsp) oil, then bell peppers and 1 tbsp (2 tbsp) jalapeños. (NOTE: Reference heat guide.)
  • Cook, stirring occasionally, until tender, 4-5 min.
  • Season with salt and pepper.
  • Remove from heat, then transfer veggies to a plate.

 

Cook pork
3
  • Reheat the same pot over medium.
  • When hot, add pork to the dry pot.
  • Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
  • Add Enchilada Spice Blend, then stir to combine.
Simmer chili
4
  • Add crushed tomatoes, half the black beans and their liquid (use all for 4 ppl) and 1/2 cup (1 cup) water to the pot with pork.
  • Stir to combine, then bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer, stirring occasionally, until chili thickens slightly, 10-12 min. (TIP: If you have time, keep it simmering on the stove for longer. Chili gets better the longer it cooks!)
  • Season with salt and pepper.
Finish and serve
5
  • When chili has thickened, add veggies. Cook, stirring often, until warmed through, 2-3 min.
  • Season with salt and pepper, to taste.
  • Divide chili between bowls.
  • Dollop sour cream over top, then sprinkle with cilantro and cheese.
  • Sprinkle any remaining jalapenos over top, if desired.
Meal right image

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