Smart Creamy Chive and Horseradish Salmon
with Warm Potato and Green Bean Salad
Ingrédients : Pomme de terre rouge • Crevette • Haricots verts • Radis • Mayonnaise (huile de canola et/ou de soya, œuf entier liquide, jaune d'œuf surgelé, eau, sel, sucre, vinaigre, jus de citron concentré, extrait d'épices, moutarde, acide lactique, EDTA de calcium disodique) (moutarde, œuf) • Épinards • Sauce crémeuse au raifort (huile végétale, eau, raifort, sucre, jaune d'œuf surgelé, vinaigre, sel, amidon de maïs modifié, moutarde, oignon séché, épices, arôme naturel (moutarde), gomme de tamarin, gomme de xanthane, acide citrique) (œuf, moutarde) • Moutarde à l’ancienne (eau, vinaigre blanc, graines de moutarde, vinaigre de vin blanc, sel, sucre, son de moutarde, acide citrique, curcuma, épices, extrait d'épices, arôme naturel, gomme xanthane) (moutarde) • Vinaigre de riz (vinaigre de riz, eau, sucre, sel, métabisulfite de potassium) (sulfites) • Ciboulette.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes
(Contient: Crevettes)
300 g
Pomme de terre rouge
28 g
Jeunes épinards
170 g
Haricots verts
2 pièce(s)
Radis
7 g
Ciboulette
2 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)
1 cs
Sauce crémeuse au raifort
(Contient: Oeuf, Moutarde Peut contenir : Crustacés, Poisson, Gluten, Lait, Sésame, Soya, Sulfites, Blé, Oeuf)
1 cs
Moutarde à l’ancienne
(Contient: Moutarde Peut contenir : Crustacés, Poisson, Gluten, Lait, Sésame, Soya, Sulfites, Blé, Oeuf)
1 cs
Vinaigre de riz assaisonné
(Peut contenir : Poisson, Lait, Moutarde, Sésame, Soya, Blé, Oeuf, Noix)
Pas inclus dans votre livraison
1.5 cs
Huile*
½ cc
Sucre*
¼ cc
Sel*
¼ cc
Poivre*
Ustensiles
Instructions
- Before starting, preheat the oven to 450˚F.
- Wash and dry all produce.
- Line a baking sheet with parchment paper
- Remove brown spots from potatoes, then cut into 1/4-inch rounds.
- To the prepared baking sheet, add potatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.
- Roast in the bottom of the oven for 20-24 min, flipping halfway through, until tender and golden.
- Thinly slice radishes.
- Thinly sllice chives.
- Trim green beans, then cut in half.
- Line a baking sheet with parchment paper.
- To one side of the prepared baking sheet, add green beans, and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.
- Using a strainer, drain and rinse shrimp. Pat dry with paper towels, then season with salt and pepper.
- Arrange shrimp on baking sheet beside beans. Drizzle 1/2 tbsp (1 tbsp) oil over top.
- Roast in the middle of the oven for 8-12 min, until beans are tender crisp and shrimp are cooked through. (Note: for 4 servings, use two baking sheets and roast in the top and middle of the oven, rotating sheets halfway through.)
- Meanwhile, to a large bowl, add vinegar, half the mustard and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then stir to combine. This is your veggie-medley dressing.
- To a small bowl add mayo, creamy horseradish sauce, remaining mustard and half the chives. Season with salt and pepper, then stir to combine. This is your finishing sauce.
- To the bowl with dressing, add potatoes, green beans, radish and spinach. Toss to combine.
- Divide spinach between plates.
- Top with veggies, shrimp and creamy chive-horseradish sauce.
- Sprinkle remaining chives over top.
If you've opted for shrimp, using a strainer, drain and rinse shrimp. Pat dry with paper towels, then season with salt and pepper. Arrange shrimp on baking sheet beside beans. Drizzle 1/2 tbsp (1 tbsp) oil over top. Roast in the middle of the oven for 8-12 min, until beans are tender crisp and shrimp are cooked through. (Note: for 4 servings, use two baking sheets and roast in the top and middle of the oven, rotating sheets halfway through.)
