Pan-Seared Steak au Jus
with Warm Potato & Green Pea Salad
Lighten up your potato salad with roasted snap peas. It's the perfect pairing for steak and this rich pan sauce. Tonight’s dinner is simple but impressive!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Top Sirloin Steak
(Contains Egg, Sulphites, Mustard)
(Contains Mustard, Sulphites)
Beef Broth Concentrate
Not included in your delivery
Salt and Pepper*
Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1-inch pieces. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.
While potatoes roast, thinly slice green onions. Finely chop 2 tbsp dill (dbl for 4 ppl). Peel, then mince or grate garlic. Pat steak dry with paper towels, then season with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl) then steak. Pan-fry, until golden-brown, 2-3 min per side. Toss peas with 1 tbsp oil (dbl for 4 ppl on one half of another baking sheet. Season with salt and pepper. Set aside.
When steak is golden-brown, remove the pan from heat and transfer steak to the other side of the baking sheet. Roast in top of oven, until steak is cooked to desired doneness, 6-8 min.**
While steak and peas cook, carefully wipe the same pan clean. Heat the pan over low heat. When hot, add garlic and 2 tbsp butter (dbl for 4 ppl). Cook, stirring often, until garlic is fragrant and butter melts, 1 min. Add broth concentrate and 1/4 cup water (dbl for 4 ppl). Stir together, until sauce thickens, 2-3 min.
Whisk together mayo and mustard in a large bowl. Add potatoes, peas, green onions and dill. Toss together. Thinly slice steak, then divide between plates. Add potato salad and drizzle pan sauce over steak.