Salsa and Chips
with Lime Zest
Spruce up your fiesta with the perfect salsa and chips! Ready in under ten minutes and for a fresh alternative to store-bought!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
3 unit(s)
Tomato
1 unit(s)
Lime
56 g
Yellow Onion, chopped
14 g
Cilantro
1 tbsp
Garlic Puree
170 g
Tortilla Chips
Not included in your delivery
1 tbsp
Oil*
Ā½ tsp
Sugar*
Ā¼ g
Salt and Pepper*
Nutrition Values
Calories550 kcal
Fat29 g
Saturated Fat4 g
Carbohydrate69 g
Sugar7 g
Dietary Fiber7 g
Protein7 g
Sodium290 mg
Trans Fat0.2 g
Potassium650 mg
Calcium175 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
ā¢Large Bowl
Cooking Steps
1
Cut the tomatoes into 1/4-inch pieces. Roughly chop cilantro. Zest then juice half the lime. Cut the remaining lime into wedges.
2
Add the tomatoes, onions, pureed garlic, cilantro, lime juice, lime zest, 1/2 tsp sugar and 1 tbsp oil in a large bowl. Season with salt and pepper, then toss to coat.
3
Transfer the salsa to a serving bowl. Serve with the chips on the side.
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