Salsa and Chips

Name: Salsa and Chips with Lime Zest
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 unit(s) Tomato; 1 unit(s) Lime; 56 g Yellow Onion, chopped; 14 g Cilantro; 1 tbsp Garlic Puree; 170 g Tortilla Chips; 1 tbsp Oil*; ½ tsp Sugar*; ¼ g Salt and Pepper*

with Lime Zest

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Spruce up your fiesta with the perfect salsa and chips! Ready in under ten minutes and for a fresh alternative to store-bought!

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes

Cooking Time

DifficultyMedium

Ingredients

/ serving 2 people

3 unit(s)

Tomato

1 unit(s)

Lime

56 g

Yellow Onion, chopped

14 g

Cilantro

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

170 g

Tortilla Chips

(May contain Sesame, Milk)

Not included in your delivery

1 tbsp

Oil*

½ tsp

Sugar*

¼ g

Salt and Pepper*

Nutrition Values

Calories490 kcal

Fat25 g

Saturated Fat3.5 g

Carbohydrate62 g

Sugar7 g

Dietary Fiber7 g

Protein7 g

Cholesterol0 mg

Sodium230 mg

Trans Fat0.2 g

Potassium650 mg

Calcium175 mg

Iron2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

Cooking Steps

1

Cut the tomatoes into 1/4-inch pieces. Roughly chop cilantro. Zest then juice half the lime. Cut the remaining lime into wedges.

2

Add the tomatoes, onions, pureed garlic, cilantro, lime juice, lime zest, 1/2 tsp sugar and 1 tbsp oil in a large bowl. Season with salt and pepper, then toss to coat.

3

Transfer the salsa to a serving bowl. Serve with the chips on the side.