Rosemary Fig Glazed Turkey
with Roasted Chili Squash and Garlicy Broccoli
Savour this rosemary fig glazed turkey paired with roasted chili squash for a touch of heat and garlicky broccoli for a crisp, savoury side. A blend of sweet, spicy, and aromatic flavours perfect for any gathering!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Chicken Breasts
1 unit(s)
Rosemary, sprig
340 g
Butternut Squash, cubes
1 unit(s)
Garlic, bulb
227 g
Broccoli
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
4 g
Chili Flakes
(May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Milk, Sulphites, Triticale, Peanuts)
Not included in your delivery
3 tbsp
Oil*
0.13 tsp
Salt*
1 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add squash, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) chili flakes to one side of a parchment-lined baking sheet. (NOTE: Reference heat guide.) Season with salt and pepper, then toss to coat.
- Roast in the middle the of oven, until beginning to soften, 10-12 min.
- Meanwhile, strip 1/2 tbsp (1 tbsp) rosemary leaves from stems, then finely chop.
- Peel, then mince or grate the garlic.
- Cut broccoli into bite-sized pieces.
- To a small bowl, add fig jam, balsamic vinegar and 2 tbsp (4 tbsp) water. Whisk to combine.
- When squash has roasted for 10 min, remove the baking sheet from the oven and stir.
- Add broccoli and garlic to the other side of the parchement-lined baking sheet. Toss broccoli with 1 tbsp (2 tbsp) oil and season with salt and pepper.
- Return to the middle of the oven until broccoli is golden-brown and squash is tender, 12-14 min.
- Meanwhile, pat turkey dry with paper towels. Season with the rosemary, salt and pepper.
- Heat a large non-stick pan over medium-high heat. Add 1 tbsp (2 tbsp) oil, then turkey.
- Cook until golden-brown all over and cooked through, 6-8 min.**
- Reduce heat on the pan with the turkey to medium. Pour in the fig glaze. (TESTER Is it better to brush?)
- Cook, flipping the turkey once, until glaze has covered the turkey, 1-2 min. (TESTER Check timing. Is it better to finish in oven?)
- Thinly slice the turkey.
- Divide the turkey, garlicy broccoli and chili squash between plates.
