Roasted Jumbo Shrimp Dinner with Wedge Salad and Creamy Cocktail Dressing
with Wedge Salad and Creamy Cocktail Dressing
This dinner brings two favourite appys together into one super meal; wedge salad and shrimp cocktail. A crispy panko topping and DIY cocktail sauce brings it all together.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes géantes
(Contient: Crevettes)
4 cs
Ketchup
(Peut contenir : Lait, Noix, Sésame, Soya, Sulfites, Gluten, Oeuf, Poisson, Blé, Moutarde, Crustacés)
2 cs
Sauce crémeuse au raifort
(Contient: Moutarde, Oeuf Peut contenir : Lait, Sésame, Soya, Sulfites, Gluten, Oeuf, Poisson, Blé, Crustacés)
1 pièce(s)
Pomme de laitue iceberg
113 g
Petites tomates
113 g
Maïs en grains
2 pièce(s)
Oignon vert
7 g
Mélange d’épices acidulé à l’ail
(Contient: Sulfites Peut contenir : Lait, Noix, Sésame, Soya, Blé, Moutarde, Arachides)
1 pièce(s)
Citron
⅓ tasse(s)
Chapelure panko
(Contient: Blé Peut contenir : Gluten, Blé)
2 cs
Tartinade à l'ail
(Contient: Soya Peut contenir : Lait, Sulfites)
Pas inclus dans votre livraison
1 cs
Huile*
¼ cc
Sucre*
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
- Drain and rinse shrimp, then pat dry with paper towels.
- Remove and discard shrimp tails, if desired. Sprinkle over half the Zesty Garlic Spice Blend, then season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- Add half the Garlic Spread, swirl the pan to melt. Add half the Zesty Garlic Spice Blend, then the panko. Toast, stirring often, until golden-brown, 2-3 min.
- Remove the pan from heat. Season with pepper, then transfer to a small bowl.
- Add remaining Garlic Spread to the same pan (used in step 2), then swirl the pan to melt.
- Add corn. Cook for 2-3 min, stirring occasionally, until slightly charred. Season with salt and pepper.
- Add shrimp to the pan with corn. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- Core, then cut lettuce into 4 equal wedges (8 for 4 ppl).
- Halve tomatoes.
- Zest, then juice lemon.
- Thinly slice green onion.
- In another small bowl, add ketchup, half the lemon, Creamy Horseradish and half the green onion.
- To a large bowl, add remaining lemon juice, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar. Whisk to combine.
- Add lettuce and tomatoes. Season with salt and pepper, then toss to combine.
- Add lemon zest to the panko-mixture, then stir to combine.
- Divide lettuce and tomatoes between bowls.
- Top with shrimp and corn.
- Drizzle over cocktail sauce.
- Sprinkle over remaining green onions and panko mixture.
