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Retro Pineapple Upside Down Cake

Retro Pineapple Upside Down Cake

Retro Pineapple Upside Down Cake

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A blast from the (delicious) past! Upside down cakes are known for hidden surprises like pineapple in the bottom of the pan, revealed when the chef flips it over. This classic update comes with a tantalizing syrup that will impress your diners as much as your magnificent flip-to-reveal.

Allergens:

Milk

•Wheat

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time

Cooking Time

DifficultyMedium

Ingredients

/ serving 2 people

228 g

Pineapple Upside Down Cake

(Contains: Milk, Wheat, Egg)

Nutrition Values

Calories210 kcal

Fat8 g

Saturated Fat4.5 g

Carbohydrate31 g

Sugar23 g

Protein2 g

Cholesterol50 mg

Sodium170 mg

Trans Fat0.2 g

Potassium75 mg

Calcium20 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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