Mussels and Linguine
with Garlic Tomato Sauce and Peppers
All of the elements in this dish are made for each other. Mussels, garlic and basil have nothing but love for one another and pair perfectly with a savoury tomato sauce and linguine pasta. Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
908 g
Mussels
(Contains: Crustaceans, Seafood/Fruit de Mer)
340 g
Linguine
(Contains: Wheat)
1 can
Diced Tomatoes
12 g
Garlic
1 tbsp
Italian Seasoning
(Contains: Sulphites)
113 g
Yellow Onion
2 tbsp
Tomato Paste
7 g
Basil
320 g
Sweet Bell Pepper
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt and Pepper*
2 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot. Cover and bring to a boil over high heat. Add linguine to the pot of boiling water. Cook, uncovered, stirring occasionally, until tender, 10-12 min. Drain and return linguine to same pot.
While linguine cooks, peel, then cut the onion into 1/2-inch pieces. Core, then cut the pepper into 1/2-inch pieces. Roughly chop the basil. Peel, then mince or grate the garlic. Using a strainer, drain the mussels over a large bowl, reserving the liquid. Remove and discard any broken or closed mussels.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then the onions and peppers. Season with salt and pepper. Cook, stirring often, until tender-crisp, 3-4 min. Add Italian seasoning, garlic and tomato sauce. Cook, stirring often until fragrant, 1-2 min.
Reduce heat to medium-low. Add diced tomatoes and 1 cup of the reserved mussel liquid to the same pan. Cook, stirring occasionally, until slightly reduced, 4-5 min. Pour the sauce from the pan to the pot with the linguine. Toss to combine. Add mussels. Cover and cook until heated through, 2-3 min.** Season with salt and pepper.
Divide linguine and mussels between bowls. Sprinkle over basil.
