Spring flavours are getting cozy! Buttery dill potatoes are paired with honey and mustard-glazed salmon. Roasted heirloom carrots are the perfect salad topper for a savoury, sweet pop!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
7 g
Dill
30 g
Capers
(May contain Milk, Sulphites, Tree nuts, Wheat, Egg, Fish)
3 unit(s)
Rainbow Heirloom Carrots
113 g
Baby Heirloom Tomatoes
56 g
Arugula and Spinach Mix
28 g
Walnuts, chopped
(Contains Walnuts May contain Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)
350 g
Yellow Potato
2 unit(s)
Honey
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
4 g
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 tbsp
White Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
2.5 tbsp
Oil*
1 tbsp
Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*