Mexican-Inspired Beef Stew
with Tortilla Chips
Packed with hearty and delicious beef and veggies, this Mexican stew is the perfect remedy to a long work week. The tortilla chips and a dollop of sour cream offer a variation in flavour and texture, perfect for finishing off this bowl of goodness.
Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground beef • Green pepper • Thaw-friendly corn (corn, modified vinegar) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Garlic salt (salt, garlic powder, silicon dioxide) • Chipotle powder.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
113 g
Corn Kernels
1 tbsp
Tex-Mex Paste
(Contains: Mustard May contain traces of: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
1 unit
Green Bell Pepper
85 g
Tortilla Chips
(May contain traces of: Sesame, Milk)
1 unit
Crushed Tomatoes with Garlic and Onion
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit
Sour Cream
(Contains: Milk May contain traces of: Milk)
4 g
Garlic Salt
(May contain traces of: Sesame, Milk, Wheat, Sulphites, Soy, Tree nuts, Triticale, Mustard, Peanuts)
4 g
Chipotle Powder
(May contain traces of: Sesame, Milk, Wheat, Sulphites, Soy, Tree nuts, Triticale, Mustard, Peanuts)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut pepper into 1/4-inch pieces.
- Heat a large pot over medium-high. (NOTE: You can also use a deep, large non-stick pan.)
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Season with salt and pepper.
- Using a slotted spoon, transfer beef to a plate. Set aside.
- Add 1/2 tbsp (1 tbsp) oil to the same pot, then peppers and corn.
- Cook for 2-3 min, stirring often, scraping up any browned bits on the bottom of the pot, until peppers soften.
- Add Tex-Mex paste, garlic salt and 1/8 tsp (1/4 tsp) chipotle powder. (Like things spicy? Add more chipotle powder!)
- Stir to coat veggies.
- To the same pot, add crushed tomatoes, beef, any beef juices from the plate and 1/2 cup (1 cup) water.
- Bring to a boil over high.
- Once boiling, reduce heat to medium-high. Simmer for 5-6 min, stirring occasionally, until stew thickens slightly.
- Season with salt and pepper, if you like.
- Divide stew between bowls, then sprinkle cheese over top.
- Dollop with sour cream.
- Serve tortilla chips alongside.
If you've opted to get beef, cook in the same way the recipe instructs you to cook the pork.**
