Mexican Fiesta Chicken Stew
with Lime Toritilla chips
Indulge in a burst of Mexican flavours with our vibrant Chicken Stew, infused with the robust richness of Campbell's chicken stock concentrate and zesty Mexican seasoning. Simmered to perfection with a medley of green onions andbell peppers, this hearty stew is topped with creamy sour cream and crispy tortillas for a satisfying crunch in every spoonful.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Chicken Breasts
113 g
Corn Kernels
1 tbsp
Tex-Mex Paste
(Contains: Mustard May contain traces of: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
85 g
Tortilla Chips
(May contain traces of: Sesame, Milk)
1 unit(s)
Lime
2 unit(s)
Green Onion
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
1 unit(s)
Sweet Bell Pepper
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
Not included in your delivery
2 tbsp
All-Purpose Flour*
(Contains: Gluten)
1 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Pat chicken dry with paper towels, then cut chicken into 1/4-inch pieces.
- Core, then cut pepper into 1/4-inch pieces.
- Thinly slice green onions.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Heat a large pot over medium-high heat.
- When hot add 2 tbsp (4 tbsp) oil, the chicken and peppers. Cook stirring often until chicken is golden brown and cooked through, 5-6 min.*
- Sprinkle 2 tbsp (4 tbsp) flour over top chicken and veggies. Cook stirring often until coated,1 min.
- Add corn, Campbell's Chicken Broth Concentrate, Text Mex Paste and 1 cup (2 cups) water.
- Cook stirring often until stew has thickened slightly, 4-5 min.
- Arrange tortilla chips on an unlined baking sheet. Sprinkle cheddar cheese over top.
- Toast tortilla chips in the middle of the oven until golden-brown and cheese has melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Add lime juice and lime zest to the stew. Stir to combine.
- Divide Mexican Fiesta Stew between bowls.
- Top with sour cream and green onions.
- Serve cheesy chips on the side for dipping.
- Squeeza a lime wedge over top if desired.
