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Mexican Fiesta Chicken Stew

with Lime Toritilla chips
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
760 kcal
Protein
: 
49g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Milk
  • Gluten
  • Gluten
  • Fish
  • Sesame
  • Egg
  • Crustaceans
  • Milk
  • Wheat
  • Sulphites
  • Soy
  • May contain traces of allergens

Indulge in a burst of Mexican flavours with our vibrant Chicken Stew, infused with the robust richness of Campbell's chicken stock concentrate and zesty Mexican seasoning. Simmered to perfection with a medley of green onions andbell peppers, this hearty stew is topped with creamy sour cream and crispy tortillas for a satisfying crunch in every spoonful.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

113 g

Corn Kernels

1 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

85 g

Tortilla Chips

(May be present: Sesame, Milk)

1 unit(s)

Lime

2 unit(s)

Green Onion

43 mL

Sour Cream

(Contains: Milk May be present: Milk)

1 unit(s)

Sweet Bell Pepper

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

Not included in your delivery

2 tbsp

All-Purpose Flour*

(Contains: Gluten)

1 tbsp

Unsalted Butter*

(Contains: Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories760 kcal
Fat37 g
Saturated Fat12 g
Carbohydrate58 g
Sugar9 g
Dietary Fiber6 g
Protein49 g
Cholesterol160 mg
Sodium840 mg
Trans Fat0.5 g
Potassium1250 mg
Calcium225 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Pat chicken dry with paper towels, then cut chicken into 1/4-inch pieces. 
  • Core, then cut pepper into 1/4-inch pieces. 
  • Thinly slice green onions. 
  • Zest, then juice half the lime. Cut remaining lime into wedges. 
2
  • Heat a large pot over medium-high heat. 
  • When hot add 2 tbsp (4 tbsp) oil, the chicken and peppers. Cook stirring often until chicken is golden brown and cooked through, 5-6 min.*
3
  • Sprinkle 2 tbsp (4 tbsp) flour over top chicken and veggies. Cook stirring often until coated,1 min. 
  • Add corn, Campbell's Chicken Broth Concentrate, Text Mex Paste and 1 cup (2 cups) water. 
  • Cook stirring often until stew has thickened slightly, 4-5 min. 
4
  • Arrange tortilla chips on an unlined baking sheet. Sprinkle cheddar cheese over top.
  • Toast tortilla chips in the middle of the oven until golden-brown and cheese has melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
5
  • Add lime juice and lime zest to the stew. Stir to combine.
  • Divide Mexican Fiesta Stew between bowls. 
  • Top with sour cream and green onions. 
  • Serve cheesy chips on the side for dipping. 
  • Squeeza a lime wedge over top if desired. 

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