
A creamy bowl of goodness to start your morning right! Greek yogurt swirled with fresh oranges, pineapple, honey and mint, and topped with perfectly toasted shredded coconut and sliced almonds.
3 unit(s)
Greek Yogurt
2 unit(s)
Honey
28 g
Almonds, sliced
(Contains: Almonds)
1 unit(s)
Orange
7 g
Mint
190 g
Pineapple
2 tbsp
Shredded Coconut
(Contains: Sulphites)
½ tsp
Sugar*

Before starting, wash and dry all produce. Cut pineapple into 1/4-inch pieces. Finely chop mint. Zest orange. Cut a piece off the top and bottom ends of orange. Place a flat end on a cutting board, then cut the peel away from top to bottom, turning orange as you go. When peeled completely, place orange on its side and cut into 1/2-inch rounds. Cut rounds into 1/4-inch pieces.

Heat a large non-stick pan over medium-high heat. When hot, add almonds and coconut to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don’t burn! Transfer to a plate.

Meanwhile, add yogurt, honey, mint, orange zest and 1/2 tsp sugar to a large bowl. Stir to combine.

Divide yogurt between bowls. Top with pineapple and orange. Sprinkle toasted almonds and coconut over top.