Pan-Seared Steaks, Shrimp and Mushroom Gravy
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Pan-Seared Steaks, Shrimp and Mushroom Gravy

Pan-Seared Steaks, Shrimp and Mushroom Gravy

with Bacon-Roasted Brussels Sprouts

Steak night will never be the same after you try this! Prepare your tastebuds for juicy steak, shrimp and smashed potatoes covered in flavour-packed mushroom gravy, and yes, you read that right, Brussels sprouts roasted with BACON. You can thank us later!

Allergens:
Almonds
•Milk
•Wheat
•Shrimp

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Beef Steak

100 g

Bacon Strips

227 g

Mushrooms

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Shallot

1 tbsp

Garlic Puree

227 g

Brussels Sprouts

28 g

Almonds, sliced

(Contains Almonds)

2 unit(s)

Russet Potato

1 tbsp

All-Purpose Flour

(Contains Wheat)

285 g

Shrimp

(Contains Shrimp)

Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Salt*

¼ tsp

Pepper*

3 tbsp

Oil*

3 tbsp

Milk*

(Contains Milk)

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Nutrition Values

Calories1270 kcal
Fat81 g
Saturated Fat26 g
Carbohydrate72 g
Sugar11 g
Dietary Fiber11 g
Protein71 g
Cholesterol340 mg
Sodium1730 mg
Trans Fat1.5 g
Potassium2750 mg
Calcium250 mg
Iron9.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler
•Large Pot
•Colander
•Measuring Cups
•Measuring Spoons
•Potato Masher
•Baking Sheet
•Large Bowl
•Parchment Paper
•Large Non-Stick Pan
•Paper Towel
•Aluminum Foil

Cooking Steps

Prep and start potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut shallot into 1/4-inch pieces. Halve Brussels sprouts (if larger, quarter them). Thinly slice mushrooms. Peel, then cut potatoes into 1/2-inch pieces.Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.

Finish potatoes
2

Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min. When potatoes are fork-tender, drain and return to the same pot, off heat. Roughly mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, to taste.

Roast Brussels sprouts
3

Meanwhile, cut bacon into 1/4-inch pieces on a separate cutting board.Add Brussels sprouts, almonds, bacon and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then toss to combine. Transfer Brussels sprouts mixture to a parchment-lined baking sheet. Roast in the middle of the oven until Brussels sprouts are golden-brown and tender and bacon is cooked through, 15-18 min.**

Cook steaks
4

Meanwhile, pat steaks dry with paper towels, then season all over with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then steaks. Pan-fry until cooked to desired doneness, 4-7 min per side.** Transfer steaks to a plate. Cover loosely with foil and set aside to rest, 2-3 min.

Make mushroom gravy
5

Meanwhile, reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then mushrooms. Season with salt and pepper. Cook, stirring often, until softened, 5-6 min. Stir in garlic puree, shallots, flour and 1 tbsp (2 tbsp) butter. Cook, stirring often, until shallots soften slightly, 1-2 min.Reduce heat to medium, then stir in 2/3 cup (1 1/3 cups) water and broth concentrate. Bring to a simmer. Cook, stirring occasionally, until gravy thickens slightly, 3-4 min.

Finish and serve
6

Thinly slice steaks. Divide steaks, shrimp, Brussels sprouts and smashed potatoes between plates. Spoon mushroom gravy over steaks and potatoes.