This delicious variation on the Québec classic can be eaten first thing in the morning! We've added spiced apples to the the original flavours of maple and brown sugar for a bit of added texture and warmth, and paired it with a side of maple turkey sausages. It's the perfect cold weather brunch!
Ingredients: Breakfast baking mix (enriched bleached flour, sugars (sugar, dextrose), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, modified corn starch, soybean oil, buttermilk powder) (milk, wheat) • Turkey maple breakfast sausage (turkey, sugars (brown sugar, maple sugar), sea salt, black pepper, maple flavour) • Gala apple • Maple syrup • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Brown sugar (cane sugar, molasses) • Ground cinnamon.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
10 tbsp
Maple Syrup
2 unit(s)
Gala Apple
2 g
Cinnamon, ground
375 g
Hayter's Turkey Maple Breakfast Sausages
450 g
Breakfast Baking Mix
½ cup
Brown Sugar
113 mL
Cream
3 tbsp
Butter*
0.13 tsp
Salt*
1 tbsp
Oil*