Baked Apple Pudding Chômeur

Name: Baked Apple Pudding Chômeur Serves 4 | with Maple Turkey Sausages
Total time: 45 min
Yield: 2
Cuisine: 0
Ingredients: 10 tbsp Maple Syrup; 2 unit(s) Gala Apple; 2 g Cinnamon, ground; 375 g Hayter's Turkey Maple Breakfast Sausages; 450 g Breakfast Baking Mix; ½ cup Brown Sugar; 113 mL Cream; 3 tbsp Butter*; 0.13 tsp Salt*; 1 tbsp Oil*

Serves 4 | with Maple Turkey Sausages

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This delicious variation on the Québec classic can be eaten first thing in the morning! We've added spiced apples to the the original flavours of maple and brown sugar for a bit of added texture and warmth, and paired it with a side of maple turkey sausages. It's the perfect cold weather brunch!

Ingredients: Breakfast baking mix (enriched bleached flour, sugars (sugar, dextrose), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, modified corn starch, soybean oil, buttermilk powder) (milk, wheat) • Turkey maple breakfast sausage (turkey, sugars (brown sugar, maple sugar), sea salt, black pepper, maple flavour) • Gala apple • Maple syrup • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Brown sugar (cane sugar, molasses) • Ground cinnamon.

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

10 tbsp

Maple Syrup

2 unit(s)

Gala Apple

2 g

Cinnamon, ground

375 g

Hayter's Turkey Maple Breakfast Sausages

450 g

Breakfast Baking Mix

½ cup

Brown Sugar

113 mL

Cream

Not included in your delivery

3 tbsp

Butter*

0.13 tsp

Salt*

1 tbsp

Oil*

Nutrition Values

Calories1050 kcal

Fat30 g

Saturated Fat20 g

Carbohydrate168 g

Sugar97 g

Dietary Fiber3 g

Protein25 g

Cholesterol115 mg

Sodium1700 mg

Trans Fat1.5 g

Potassium500 mg

Calcium225 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•9x13" Baking Dish

•Medium Pot

•Measuring Spoons

•Large Bowl

•Whisk

•Measuring Cups

•Large Non-Stick Pan

Cooking Steps

Before starting, preheat the oven to 425°F.
Grease the base and sides of a 9x13-inch baking dish with 1 tbsp butter.
To a medium pot, add cream. Bring to a simmer over high.
Once simmering, add brown sugar, maple syrup and 1/4 tsp salt. Reduce heat to medium-low. Cook 3-4 min, stirring often, until sauce thickens slightly.
Remove the pot from heat and set aside to cool slightly.

Meanwhile, core, then cut apples into 1/2-inch pieces. To a medium bowl, add apples and cinnamon, then toss to combine.
To a large bowl, add Breakfast Baking Mix, then add 1 1/2 cups water. Whisk to combine. Add apples, then stir to combine.
Spread apple batter along the base of the prepared baking dish, then pour maple mixture over top.
Bake in the middle of the oven for 25-28 min until deeply golden and a toothpick inserted into the centre comes out clean.

Meanwhile, cut sausages at links.
Heat a large non-stick pan over medium. When hot, add 1 tbsp oil, then sausages. Cook 12-14 min, flipping often, until golden and juices run clear when cut.** (NOTE: If sausages are browning too quickly, reduce heat to medium-low.)

Remove baked apple pudding chomeur from the oven and set aside for 5-10 min to cool slightly.
Divide pudding chômeur and maple sausages between plates.
Spoon any maple sauce from the bottom of the baking dish over top.