Loaded Baked Potato Bites
Serves 4 | with Sour Cream and Bacon- Milk
- Milk
- May contain traces of allergens
- Wheat
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- Tree nuts
We're serving up roasted yellow potatoes with the works! These loaded, handheld potato bites topped with cheddar cheese, sour cream and crispy bacon are going to be a crowd favourite! Ingredients: Russet potato • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
2
Sour Cream
(Contains: Milk May be present: Milk)
2
Green Onion
100
Bacon Strips
1
Cheddar Cheese, shredded
(Contains: Milk)
3
Russet Potato
4
Garlic Salt
(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
0.06
Pepper*
2.5
Oil*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/4-inch rounds.
- Add potatoes and 2 1/2 tbsp oil to a parchment-lined baking sheet. Season with garlic salt and pepper, then toss to coat.
- Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 28-30 min.
- Meanwhile, thinly slice green onions.
- Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
- Heat a medium non-stick pan over medium heat.
- When hot, add bacon. Cook, flipping occasionally, until crispy, 7-8 min.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- When potatoes are done, remove from the oven, then sprinkle cheese over top.
- Return to the middle of the oven and roast until cheese melts, 1-2 min.
- Combine sour cream and 2 tsp water in a small bowl.
- Drizzle sour cream over potatoes, then sprinkle bacon and green onions over top.
- Serve loaded baked potato bites directly on the baking sheet.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers raved about the taste, with many calling it delicious and even better than traditional baked potatoes.
- Ease of prep: Most found it simple to make, though some noted the cooking time was longer than stated.
- Suggestions: Consider serving the sour cream as a dip or optional garnish instead of drizzling it on top.
- Portions: Several reviewers wished there was more, with some suggesting it could work as a filling main dish.
- Serving: Serve immediately, as some found the potatoes cooled off quickly after plating.
