Homestyle Chive and Cheddar Biscuits as an extra
Serves 2
Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits are packed full of savoury chives and sharp cheddar cheese!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1.5 cup
All-Purpose Flour
(Contains Wheat)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
6 tbsp
Sour Cream
(Contains Milk)
1 tbsp
Baking Powder
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
7 g
Chives
Not included in your delivery
1 tsp
Sugar*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Thinly slice the chives. Whisk together mayo, sour cream, chives, cheese, baking powder, 3 tbsp water, 1/4 tsp salt and 1 tsp sugar in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch thick disc.
Cut the biscuit disc into 8 equal wedges. (NOTE: you will have 16 wedges for 4 ppl.)Transfer biscuits to a parchment-lined baking sheet. Bake in the middle of the oven, until puffed up and golden, 10-12 min.
Divide the biscuits between plates. Halve biscuits and brush with butter if desired.
