Fig-Dressed Spinach and Goat Cheese Salad
Serves 2 | with Grapes- Milk
- Sulphites
- Wheat
- Barley
- Sesame
- Soy
- Fish
- Egg
- Mustard
- Wheat
- Sulphites
- Gluten
- Milk
- Crustaceans
- Tree nuts
- May contain traces of allergens
- Walnuts
- Oats
- Rye
- Triticale
Fig dressing takes any side from boring to fab! Fresh baby spinach, grapes, goat cheese and croutons fill out the rest of this elegant side salad! Ingredients: Spinach • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Red grapes • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Goat cheese (milk) (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites).
Ingredients
113 g
Baby Spinach
2 tbsp
Fig Spread
(May be present: Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)
¼ cup
Goat Cheese, crumbled
(Contains: Milk)
1 tbsp
Balsamic Vinegar
(Contains: Sulphites)
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
85 g
Red Grapes
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut bun into 1-inch pieces, then arrange on a parchment-lined baking sheet. Drizzle 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat. Toast in the middle of the oven, tossing halfway through, until lightly golden, 4-5 min.
While croutons toast, halve grapes. Add fig spread, vinegar and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.
Add spinach, grapes and croutons to the large bowl with dressing, then toss to combine. Divide salad between bowls. Crumble goat cheese over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the unique combination of fig dressing, goat cheese, and grapes, calling it delicious and well-balanced.
- Ease of prep: Quick and simple to assemble, though some found making croutons an unnecessary extra step.
- Suggestions: Consider adding nuts like pecans or walnuts for crunch; some enjoyed adding chicken for a heartier meal.
- Portions: Several wished for more goat cheese and grapes relative to the amount of spinach.
- Texture: Some found the spinach leaves too large and tough; baby spinach or a spring mix might work better.
