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Fig-Dressed Spinach and Goat Cheese Salad
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Fig-Dressed Spinach and Goat Cheese Salad

Fig-Dressed Spinach and Goat Cheese Salad

Serves 2 | with Grapes

Fig dressing takes any side from boring to fab! Fresh baby spinach, grapes, goat cheese and croutons fill out the rest of this elegant side salad!

Allergens:
Milk
Sulphites
Barley
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

113 g

Baby Spinach

2 tbsp

Fig Spread

28 g

Goat Cheese

(Contains Milk)

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 unit

Ciabatta Roll

(Contains Barley, Wheat)

85 g

Red Grapes

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories320 kcal
Fat14 g
Saturated Fat3.5 g
Carbohydrate43 g
Sugar11 g
Dietary Fiber3 g
Protein8 g
Cholesterol10 mg
Sodium520 mg
Trans Fat0.1 g
Potassium500 mg
Calcium75 mg
Iron3.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Whisk

Instructions

Make croutons
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut bun into 1-inch pieces, then arrange on a parchment-lined baking sheet. Drizzle 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat. Toast in the middle of the oven, tossing halfway through, until lightly golden, 4-5 min.

Prep
2

While croutons toast, halve grapes. Add fig spread, vinegar and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.

Finish and serve
3

Add spinach, grapes and croutons to the large bowl with dressing, then toss to combine. Divide salad between bowls. Crumble goat cheese over top.

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