Easy Rustic Panzanella Salad
Serves 1 | with Bocconcini and Balsamic
Whisk, toast and tear is all you need to do to create this one of kind panzanella salad. The taste of summer is in every bite!
Ingredients: Baby tomatoes • Bocconcini cheese (pasteurized milk, calcium chloride, microbial enzyme, bacterial culture) (milk) • Ciabatta roll (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
g
Bocconcini Cheese
(Contains: Milk)
unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
tbsp
Balsamic Glaze
(Contains: Sulphites May contain traces of: Sesame, Soy, Milk, Mustard, Egg, Wheat, Gluten, Crustaceans, Fish)
g
Baby Tomatoes
g
Garlic Salt
(May contain traces of: Sesame, Soy, Triticale, Milk, Mustard, Wheat, Sulphites, Tree nuts, Peanuts)
g
Spring Mix
cup
Basil Pesto
(Contains: Milk May contain traces of: Soy, Sulphites, Tree nuts)
Not included in your delivery
¼ tsp
Salt and Pepper*
0.06 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Cut ciabatta into 1/2-inch pieces
- Halve or tear bocconcini into bite size pieces.
- Halve tomatoes.
- Using a fork, whisk together pesto, garlic salt and half the balsamic glaze in a small bowl.
- Add bocconcini and tomatoes, then toss to coat. Season with pepper.
- Add ciabatta and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
- Toast in the middle of the oven until ciabatta is golden-brown, 3-4 min. (TIP: Keep an eye on ciabatta so it doesn't burn!)
- Add spring mix and ciabatta to the bowl with marinated tomatoes and bocconcini. Toss to combine.
- Drizzle with remaining balsamic glaze.
