Easy Rustic Panzanella Salad
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Easy Rustic Panzanella Salad

Easy Rustic Panzanella Salad

Serves 1 | with Bocconcini and Balsamic

Whisk, toast and tear is all you need to do to create this one of kind panzanella salad. The taste of summer is in every bite!

Allergens:
Milk
Barley
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

g

Bocconcini Cheese

(Contains Milk)

unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

tbsp

Balsamic Glaze

(Contains Sulphites)

g

Baby Tomatoes

tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

g

Spring Mix

cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

Not included in your delivery

¼ tsp

Salt and Pepper*

0.06 tsp

Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories840 kcal
Fat48 g
Saturated Fat16 g
Carbohydrate74 g
Sugar4 g
Dietary Fiber6 g
Protein32 g
Cholesterol55 mg
Sodium2250 mg
Trans Fat0.5 g
Potassium550 mg
Calcium500 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl

Instructions

Prep
1
  • Cut ciabatta into 1/2-inch pieces
  • Halve or tear bocconcini into bite size pieces.
  • Halve tomatoes.
  • Using a fork, whisk together pesto, garlic salt and half the balsamic glaze in a small bowl.
  • Add bocconcini and tomatoes, then toss to coat. Season with pepper.
Toast ciabatta
2
  • Add ciabatta and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
  • Toast in the middle of the oven until ciabatta is golden-brown, 3-4 min. (TIP: Keep an eye on ciabatta so it doesn't burn!)
Assemble panzanella salad
3
  • Add spring mix and ciabatta to the bowl with marinated tomatoes and bocconcini. Toss to combine.
  • Drizzle with remaining balsamic glaze.
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