Skip to main content

English

English

Chocolate Maple Nut Bark

Chocolate Maple Nut Bark

Serves 2 | with Cranberries

Get Up To 20 Free Meals + Free Sides for Life

The easiest chocolatey-sweet dessert you will ever make! Just melt, mix, pour and refrigerate for a tasty, crunchy treat!

Allergens:

Soy

•Tree nuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

/ serving 2 people

1 cup

Bittersweet Chocolate Chips

(Contains: Soy)

¼ cup

Dried Cranberries

2 tbsp

Maple Syrup

28 g

Almonds, sliced

(Contains: Tree nuts)

28 g

Walnuts, chopped

(Contains: Tree nuts)

56 mL

Cream

(Contains: Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Salt*

Nutrition Values

Calories690 kcal

Fat49 g

Saturated Fat22 g

Carbohydrate65 g

Sugar54 g

Dietary Fiber7 g

Protein8 g

Cholesterol70 mg

Sodium160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Measuring Spoons

•Baking Sheet

•Parchment Paper

•Plastic Wrap

•Spatula

Cooking Steps

Melt chocolate

1

Gather all required baking tools. Add 2 tbsp butter, 1/8 tsp salt, cream, maple syrup and chocolate chips to a medium pot. Heat the pot over low heat. Cook, whisking often, until chocolate chips melt and mixture is thoroughly combined and smooth, 3-4 min.

Prep baking sheet

2

While chocolate mixture melts, line a baking sheet with parchment paper. (NOTE: The parchment should hang over 2 edges of the baking sheet. This helps to easily remove bark once chilled.)

Make bark

3

Pour chocolate mixture onto the prepared baking sheet. Using a rubber spatula, spread chocolate into an even 1/8-inch-thick layer. Sprinkle almonds, walnuts and cranberries over top. Cover the baking sheet with plastic wrap. Refrigerate bark until chocolate sets, 2 hr.

Finish and serve

4

Using the parchment overhang, lift bark off the baking sheet. Cut or break bark into 8 equal pieces. Transfer to a serving dish.

More delicious recipes with similar ingredients

Carb Smart Beef and Brussels Sprouts Salad

with Apples and Dijon Dressing

Tofu Madras-Style Curry

with Cilantro Rice

Pecan-Crusted Roasted Salmon and Shrimp

with Creamy Sweet Potato Mash and Brussels Sprouts

Classic Surf and Steak Dinner

with Tarragon Cream Sauce

Roasted Broccoli and Cauliflower

with Cheese Sauce and Crispy Shallots

Garlicky Double Chicken Alfredo

with Spinach and Peas

Maple-Orange Glazed Double Duck Breasts

with Herby Potatoes and Arugula Side Salad

Chicken Tenders and Creamy Mushroom Lovers' Ravioli

Soy, Maple and Ginger-Glazed Double Pork Chops

with Stir-Fried Veggies

Herby Roasted Chicken

with Honey-Mustard Brussels Sprouts and Garlicky Smashed Potatoes

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Bone-In Pork Chops and Mushroom-Spinach Cream

with Cheddar Mashed Potatoes and Chives

Creamy Mushroom Spaghetti

with Garlic Chips

Carb Smart Bacon, Chicken and Cauliflower Chowder

with Cheddar Cheese and Chives

Smart Fig-Maple Roasted Pork Chops

with Veggie Jumble

Garlicky Shrimp

with Roasted Potatoes and Walnut-Parsley Pesto

Beyond Meat®-Apple Stuffing Bowls

with Sage Gravy

Jalapeño-Popper Chorizo Mac-n-Cheese

with Corn and Bocconcini

SuperQuick Creamy Tortellini Soup

with Garden Veggies and Garlic Ciabatta

Soy, Maple and Ginger-Glazed Pork Chops

with Stir-Fried Veggies

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Spicy Korean-Style Chicken

with Rice, Ginger-Garlic Veggies and Green Onion

Garlicky Sun-Dried Tomato Shrimp

with Peas, Bell Peppers and Orzo

Smart Miso-Honey Shrimp and Salad Greens

with Edamame, Avocado and Crispy Shallots

Polish-Style Beef Meatballs with Dill-Mushroom Gravy

and Braised Cabbage and Creamy Mashed Potatoes

Creamy Squash and Cauliflower Pappardelle

with Truffle Salt and Lemon-Pine Nut Gremolata

Smoky Bacon-Bison Chili

with Cheddar Cheese

Apricot-Mustard Glazed Duck

with Garlic-Butter Potatoes and Pear-Walnut Salad

Mushroom-Smothered Chicken

with Spinach Mashed Potatoes

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pot Creamy Sausage Ragu

with Penne and Parmesan

Beef and 'Elote' Rice Bowls

with Feta and Cilantro-Lime Mayo

One Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

French Onion Pork Chops

with Smashed Potatoes and Balsamic Side Salad

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Pizza con Funghi

with Truffle Salt and Cream Sauce

Turkey Meatballs and Spaghetti Bolognese

Fattoush-Inspired Chickpea Salad

with Spiced Flatbreads and Feta Cheese

Tangy Teriyaki Beef and Pork Meatballs

with Buttery Rice, Zucchini and Sugar Snap Peas

BBQ Chicken Sandwiches

with Potato Coins and Chive Ranch