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Caramelized Onion Burgers

Caramelized Onion Burgers

Serves 2 | with Cheddar Cheese and Secret Sauce

5.0
(2)

These burgers are piled high with of all your favourite toppings. Smoky, caramelized onions, melted cheddar and an addictive secret sauce sit on top of a juicy homemade patty for the ultimate takeout food made at home!

Ingredients: Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Yellow onion • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Grade A egg • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate).

Allergens:
Soy
Wheat
Milk
Egg
Oats
Rye
Sesame
Barley
Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 unit(s)

Egg

(Contains: Egg)

4 tbsp

Italian Breadcrumbs

(Contains: Soy, Wheat, Milk, Oats, Rye, Sesame, Barley May contain traces of: Mustard, Soy, Sulphites, Egg, Fish, Peanuts, Triticale, Crustaceans, Tree nuts)

28 g

Spring Mix

113 g

Onion, sliced

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 tbsp

Worcestershire Sauce

(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Fish, Crustaceans, Tree nuts, Wheat, Gluten)

2 tbsp

Ketchup

(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Fish, Crustaceans, Tree nuts, Wheat, Gluten)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Fish, Crustaceans, Wheat, Gluten)

90 mL

Dill Pickle, sliced

Not included in your delivery

1 tbsp

Oil*

1 tsp

Sugar*

¼ tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories870 kcal
Fat50 g
Saturated Fat17 g
Carbohydrate59 g
Sugar14 g
Dietary Fiber5 g
Protein44 g
Cholesterol210 mg
Sodium1870 mg
Trans Fat1 g
Potassium650 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Measuring Spoons
Large Pan
Baking Sheet
Medium Bowl

Cooking Steps

Caramelize onions
1

Before starting, preheat the oven to 450°F.Wash and dry all produce. Heat a large non-stick pan over medium heat.When hot, add 1/2 tbsp oil, then onions. Cook, stirring occasionally, until onions soften slightly, 3-4 min.Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min.Remove from heat. Stir in half the worcestershire, then transfer onions to a small bowl.Carefully rinse and wipe the pan clean.

Form and cook patties
2

Add beef, remaining worcestershire sauce, egg, Italian breadcrumbs and 1/8 tsp salt to a medium bowl. Season with pepper, then mix to combine.Form mixture into two 5-inch-wide patties.Heat the same pan over medium. When hot, add 1/2 tbsp oil, then patties. Pan-fry until cooked through, 4-5 min per side.** (NOTE: You may need to reshape patties in the pan.)Remove the pan from heat, then transfer patties to one side of an unlined baking sheet. Sprinkle cheese evenly over patties. Set aside.

Toast buns, melt cheese and make secret sauce
3

Halve buns, then arrange on the other side of the baking sheet with patties, cut-side up. Toast in the top of the oven until buns are golden-brown and cheese is melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)Meanwhile, drain then finely dice, half the pickles. Add ketchup, mayonnaise and diced pickles in a small bowl. Season with salt and pepper, then stir to combine.

Finish and serve
4

Spread mayo sauce over top buns.Divide caramelized onions between bottom buns, then stack with patties, remaining pickles and spring mix. Close with top buns.Divide caramelized onion burgers between plates.