Whether roasted, grilled or shaved into salads, asparagus adds a bright, earthy elegance to every dish.
Ingredients: Asparagus
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
454 g
Asparagus