Salmon and Red Pepper Pesto Cream Sauce

Name: Salmon and Red Pepper Pesto Cream Sauce with Spinach Mash and Asparagus
Total time: 15 min
Yield: 2
Cuisine: 0
Ingredients: 250 g Salmon Fillets, skin-on; 7 g Chives; 1 unit(s) Shallot; 113 mL Cream; ¼ cup Roasted Pepper Pesto; 2 unit(s) Cream Cheese; 1 unit(s) Chicken Broth Concentrate; 681 g Quick-Cook Penne; 227 g Asparagus

with Spinach Mash and Asparagus

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Succulent salmon is topped with an umami-rich red pepper pesto cream sauce and served with spinach mash and tender asparagus for a speedy and elegant meal everyone will love.

Allergens:

Salmon

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

7 g

Chives

1 unit(s)

Shallot

113 mL

Cream

(Contains: Milk)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

2 unit(s)

Cream Cheese

(Contains: Milk)

1 unit(s)

Chicken Broth Concentrate

681 g

Quick-Cook Penne

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Soy, Sulphites)

227 g

Asparagus

Nutrition Values

Calories1270 kcal

Fat58 g

Saturated Fat20 g

Carbohydrate130 g

Sugar13 g

Dietary Fiber9 g

Protein50 g

Cholesterol165 mg

Sodium530 mg

Trans Fat0.5 g

Potassium1350 mg

Calcium150 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Salmon and Red Pepper Pesto Cream Sauce

with Spinach Mash and Asparagus

Ingredients

Nutrition Values

Cooking Steps